Baking And Roasting; Setting The Controls - Maytag T1 Guía De Usuario

Baking and Roasting

CAUTIONS:
•
Be sure all packing material is re-
moved from oven before turning on.
•
Do not use oven for storing food or
cookware.
•
Prepared Food Warning: Follow food
manufacturer's instructions. If a plas-
tic frozen food container and/or its

Setting the Controls

1. Press Bake pad.
•
BAKE will flash in display.
•
000 will light in display.
2. Press or press and hold the
to select oven temperature.
•
350° will light when either pad is
pressed.
•
Oven temperature can be set from
100° to 550°.
cover distorts, warps, or is other-
wise damaged during cooking, im-
mediately discard the food and
its container. The food could be
contaminated.
•
Follow the manufacturer's direc-
tions when using oven cooking
bags.
3. There will be a four second delay be-
fore oven turns on.
When the oven turns on:
•
PREHEAT indicator will light in the
display.
•
The BAKE symbol will light in dis-
play.
or pad
•
100° or the actual oven temperature
will appear in the display.
•
The temperature will increase by 5°
until the oven reaches the pre-
selected temperature.
•
Press the BAKE pad to recall the
preselected temperature during pre-
heat.
4. Allow 8-15 minutes for the oven to
preheat.
•
A single beep will indicate that the
oven has preheated.
•
The PREHEAT indicator will turn
off.
5. Place food in the oven.
6. Check cooking progress at the mini-
mum cooking time. Cook longer if
needed.
7. Press Cancel pad and remove food
from the oven.
•
Time of day will reappear in the
display.
NOTES:
•
To change the oven temperature
during cooking, press the
pad for the desired temperature.
•
If you forget to turn off the oven, it
will automatically turn off at the
end of 12 hours. To deactivate this
feature, see page 7.
•
For additional baking and roast-
ing tips, see "Cooking Made
Simple" booklet.
or
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