Maintenance And Cleaning Operations; Steam Delivery Nozzle Cleaning; Cappuccino Automatic Cleaning; Daily Cleaning Operations - La Pavoni Bar T Instrucciones De Funcionamiento

For hygiene purposes, we recommend in any case to use water from
the water system, heated using the steam delivery nozzle (12).
11 – MAINTENANCE AND CLEANING OPERATIONS
11.1 – STEAM DELIVERY NOZZLE CLEANING
To avoid altering the taste of the drinks to be heated and to prevent
the holes of the end part of the steam delivery nozzle getting clog-
ged, clean carefully the nozzle after each use.
11.2 – CAPPUCCINO AUTOMATIC CLEANING
After each brewing, the Cappuccino Automatic has to be cleaned
of the milk residues. Immerse the aspiration tube (21) in a con-
tainer full of water, proceed as normal cappuccino preparation,
allowing the dirty water to flow into a suitable container.
11.3 – DAILY CLEANING OPERATIONS
Rinse the filter baskets and filter-holders in boiling water to avoid
scale or coffee deposits, and clean the jets of the delivery units.
12 – WEEKLY CLEANING OPERATIONS
12.1 – BREWING UNIT AND JET CLEANING
Remove the filter-holder from the brewing unit.
Place the provided seal inside the filter, pour a spoonful of coffee-
machine detergent powder and fit the filter holder (6) into the
brewing unit to be cleaned (5).
Start the brewing unit using the unit control (15) and interrupt the
delivery after approximately 4-5 seconds.
Start and interrupt the delivery alternatively for approximately one
minute, to allow the removal of coffee and scale deposits.
Remove the seal and start the delivery system several times to rinse
the unit.
Deliver a few serving of coffees so as to eliminate any unpleasant
taste from the jets and from the brewing unit.
After a long period of hot water stagnation within the pipes, let the
water flow vertically so as to remove any deposit.
12.2 – FILTER AND FILTER - HOLDER CLEANING
Check frequently the filter holes to remove any coffee deposits.
Prepare about a litre of boiling water with four teaspoons of coffee-
machine detergent in a suitable container, and immerse the filter
ba-skets and filter-holders in this solution for 20-30 minutes; then
rinse thoroughly under running water.
12.3 – DRAIN TRAY CLEANING
Remove the drain tray grid (8) and pull out the lower drain tray (7)
in order to clean it from coffee powder residues.
12.4 – CASING CLEANING
Use a damp, non abrasive cloth, without alcohol or solvents, to
avoid damaging the sides, the base and any painted parts.
Important! The machine can not be immerse in water
and can not be cleaned with jets' water.
13 – REPLACING THE GROUP GASKET
A. Round metal block.
B. Sprayer.
C. Jet.
D. Gasket.
E. Jet fixing screw.
F. Filter.
G. Filter-holder.
If, during the delivery, the coffee drips out of the edges of the filter-
holder (G), this may be caused by the obstruction of the filter-holder
delivery hole, in which case the hole needs to be cleaned; if the
problem persists or, if when fitting the filter-holder into the brewing
unit it significantly moves beyond the unit centre, the group gasket
needs to be replaced (D).
In order to replace it, unscrew the jet fixing screw (E), remove the
jet (C) and the sprayer (B), and then use a screwdriver as a lever to
remove the round metal block (A) and subsequently the gasket (D).
After having removed the gasket, clean the site properly before
pla-cing the new gasket. Reinstall the components by following the
above listed steps in reverse order.
14 – BOILER WATER REPLACEMENT
Once in a while replace the water in the boiler, in order to elimi-
nate the iron bacteria and the build-up of various residues due to
water stagnation.
In this case refer to the authorised Service Centre.
15 – USE OF THE SOFTENER
Calcium and magnesium contained in the water circulating inside
the boiler and brewing unit circuits damage the machine. The
softener dissolves the calcium and magnesium, deposited on the
resins therein contained.
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