Brinkmann SMOKE 'N PIT Manual Del Propietário página 20

INS_810-3041-W 11/12/08
Grilling In Cooking Chamber
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10:40 AM Page 20
Step 1
Step 2
Step 3
Step 4
WARNING: Never use charcoal that has been pre-treated with lighter fluid.
WARNING: DO NOT use grill without charcoal ash tray in place. DO NOT
Step 5
Step 6
WARNING: Charcoal lighting fluid must be allowed to completely burn off
Remove cooking grills from cooking chamber and set aside. Place charcoal
grate assembly to lowest level of cooking chamber.
Place a tin can on the grease cup holder. A tin can must be placed under
the grease hole at all times.
Lightly coat all interior surfaces of the Smoke'N Pit including cooking grills
with vegetable oil or vegetable oil spray. Do not coat charcoal grates or
charcoal tray.
Follow the instructions below carefully to build a fire. You may use charcoal
and/or wood as fuel in the Smoke'N Pit (see "Adding Charcoal/Wood During
Cooking" section of this manual).
Use only a high grade plain charcoal or charcoal/wood mixture.
If using a Charcoal Chimney Starter, follow all manufacturer's warnings and
instructions regarding the use of their product. Start with 8 to 10 pounds of
charcoal. When charcoal is burning strong, carefully place hot coals in
center of each charcoal grate.
attempt to remove charcoal ash tray while tray contains hot
coals.
NOTE: To extend the life of your grill, make sure that hot coals and wood
do not touch the walls of grill.
IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 7
If you choose to use charcoal lighting fluid, ONLY use charcoal lighting fluid
approved for lighting charcoal. Do not use gasoline, kerosene, alcohol or
other flammable material for lighting charcoal. Follow all manufacturer's
warnings and instructions regarding the use of their product. Start with 8 to
10 pounds of charcoal. Place the charcoal in center of each charcoal grate.
Saturate charcoal with lighting fluid. With lid open wait 2 to 3 minutes to
allow lighting fluid to soak into charcoal. Store charcoal lighting fluid safely
away from the grill.
Open the firebox air shutter approximately 1" to 2" and smokestack
damper half way. Stand back and carefully light charcoal. With firebox and
cooking chamber lid open, allow charcoal to burn until covered with a light
ash (approximately 20 minutes). Charcoal lighting fluid must be allowed to
completely burn off prior to closing cooking chamber lid.
prior to closing grill lid and doors (approximately 20 minutes).
Failure to do this could trap fumes from charcoal lighting fluid in
grill and may result in a flash-fire or explosion when lid is
opened.