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OPERATION
OvenCooking Tips
It is normal to have some odor when using
your oven for the first time,. T o help
eliminate thisodor, ventilate
the room
by opening a window or using a
vent hood.
In the back of the oven you will notice a
small tube. This is a heat sensor that
maintains the temperature of the oven_
Never move or bend this tube.
IMPORTANT= Never cover the oven
bottom or oven rack with aluminum foil
Improper use can cause poor heat flow,
poer baking results and may damage the
oven finish.
/
If baking with more than one pan, place
the pans so each has at least I to 1 !/2"
of air space around it, Place pans so one
is not directly above the other.
The oven vent is located behind the rear
burners° This area could become hot during
oven use_Never block this vent,
Preheating isbringing the oven temperature
up to the temperature you will be using
during baking_
Opening the door often to check foods will
cause heat loss and poor baking results.
The Oven Temperature Sensor
continuously senses and controls the
temperature inside the oven. To keep a
constant set temperature, the burner
will cycle or turn on and off during
cooking.
The low temperature zone of this range
(between 170°F and 200°F) is available
to keep hot cooked foods warm, Food
kept longer than two hours at these low
temperatures may spoil.
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