Food Preparation - Taurus ROBOT 5.0 PLUS INOX Manual De Instrucciones

Food preparation

Recipe Recommended accessory Quantity
Mayonnaise
Fruit milkshakes
Béchamel sauce
Whipped cream
Whipped egg whites
Mashed potatoes
Baby food
Grated bread
Grated cheese
Minced boiled egg
Minced meat
(raw or cooked)
Carrot
Nuts
Mature cheese
Method
250ml Add 1 egg, salt, some drops of
vinegar or lemon to the receptacle.
Fill with oil up to the level indicated
and switch on, do not move or
agitate until the oil has been bound.
------- Add the fruit and mix with blender
until smooth.
600ml Melt 30g of butter in a saucepan
over a low heat, add 100g of lour
and 30g of fried onion (beforehand
chop using the mincer attachment)
and gradually add 500ml of milk.
250cml Place cold cream (0 to 5ºC) into a
cold receptacle and beat with
blender, making vertical movements.
Be careful not to overbeat as the
cream will turn to butter.
3 whites Add the whites to a receptacle and
whip with blender, making vertical
movements.
400g Potatoes can be blended while still
in the saucepan.
300g Cut up 100g of apples, 100g of
banana, 50g of biscuits and place
into a receptacle. Add orange juice
and blend.
50g Cut up stale bread and place into
goblet. Blend until desired
consistency is achieved.
100g Cut into 1cm cubes and blend until 30-50s
desired consistency is achieved.
2 eggs Cut into four pieces and blend until 10s
desired consistency is achieved.
150g Before blending, cut into 1cm cubes. 30s
200g Peel, dice and blend until desired
consistency is achieved.
200g Remove shell and blend until desired 30s
consistency is achieved.
50g Before blending, cut into 1cm cubes. 10s
Time
35s
-----
15s
2min
2min
30s
25s
1,5min
30s