Other Accessories - Braun Multiquick 3 K 650 Manual Del Usuario

4. Chopping
Chopping with the blade 9
Processing examples
The processing times are approximate and depend on the quality, the amount of
food to be processed and the required degree of fineness.
Product Max.
amounte
Hard bread 4
rolls
Ice cubes 28
Apples 700 g
Chocolate 400 g
cool
Eggs 8
Cheese (soft) 400 g
Cheese (hard) 700 g
Meat 700 g
Carrots 700 g
Onions 700 g
5. Slicing, shredding, grating
• Place the insert you want to use into
the insert carrier j as shown in (C) and
snap into position. In order to remove
the insert, push up the insert end that
protrudes at the bottom of the insert
carrier.
C
• Put the assembled slicer/shredder
onto the drive shaft of the food pro-
cessor bowl (D).
• Put on the lid 7 and lock in place. Set
the speed and fill the food to be pro-
1
2
5722010034_K650_K600_S06-92.indd 13 5722010034_K650_K600_S06-92.indd 13
Preparation Speed Mode
quartered 15 I
whole 15 I
quartered 8 I
broken 15 I
whole 6
3-cm cubes 15 I
3-cm cubes 15 I
in cubes 15 I
in pieces 15 I
quartered 15
D
cessed into the filling tube while the
motor is switched off. Refilling should
be done with the motor switched off.
• Never reach into the filling tube when
the motor is running. Always use the
pusher 8 (E).
N.B.: When processing juicy or soft
food, you will obtain better results at a
lower speed. Hard food should be
processed at a higher speed. Do not
overload the food processor bowl.
E
Fine slicing insert – a q
Speed 1 - 2
Processing examples: cucumbers,
cabbage, raw potatoes, carrots, onions,
radishes.
Coarse slicing insert – b l
Speed 1 - 2
Processing examples: cucumbers,
Time/pulses
kohlrabi, raw potatoes, onions, bananas,
tomatoes, mushrooms, celery.
45 secs
Fine shredding insert – c m
Speed 3 - 6
1 minute (snow) Processing examples: cheese (soft to
medium), cucumbers, carrots, raw
15 secs
potatoes, apples.
coarse 15 secs
Coarse shredding insert – d n
fine 30 secs
Speed 3 - 6
Processing examples: cheese (soft to
8 x
medium), cucumbers, kohlrabi, beetroot,
20 secs
carrots, raw potatoes, apples, cabbage.
60-70 secs
Grating insert – e o
Speed 8 - 15
40 secs
Processing examples: raw potatoes
10 secs (e.g. for potatoe pancakes), horseradish,
parmigiano cheese (hard).
10 - 13 x
6. Whipping with the
whipping attachment r
Whipping sponges
Max. 280-300 g flour
plus ingredients
Cream eggs and
water (if required)
add sugar
fold in flour
Whipping egg-whites
Min.: 2 egg-whites
Max.: 6 egg-whites 4 - 5 / ca. 6 mins
Whipping cream
Min.: 0.15-0.2 l
Max.: 0.4 l
Before whipping sterilized cream, keep
the cream cool for several hours
(at 4° C approx.).

Other accessories:

French-fries system p
(available at your retailer or at Braun
Service Centres)
Place the French-fries system onto the
drive shaft, put on the lid 7 and lock in
place. For best results, place 3 - 4 pota-
toes (depending on size) in the filling tube
of the lid 7 while the motor is switched
off.
Set speed to 1 - 2 and switch on the
appliance. Before filling in a new load,
switch the motor off. Use the pusher 8
to apply slight pressure when pushing
the potatoes into the filling tube.
Speed / Time
5 / ca. 2 mins
5 / ca. 2 mins
1 / ca. 30 secs
4 - 5 / ca. 4 mins
2 / ca. 1-2 mins
2 / ca. 3.5-4 mins
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