Microwave Features; Defrost - Viking RDMOR206 Manual De Uso Y Cuidado

FEATURES. On/Off function can be used with manual cooking modes and
Reheat. Turntable off condition will automatically change to on condition when
you select auto cooking except Reheat and Convec Bake.
When cooking large quantities of food which cannot be stirred, it is best to use
a lower power level such as 40% or 50%. You may speed cooking of large
amounts by programming 5 to 10 minutes on 100% power (HIGH) followed by
the desired time on lower power. See page 36 for how to program multiple
sequences. You may wish to reverse a large casserole once during cooking;
simply open door, reposition casserole, close door and touch Start/Touch
On.

microWavE fEaturES

DEfroSt

Defrost automatically defrosts foods ground meat, steaks, chicken pieces.
• Suppose you want to defrost a 2.0 pound steak.
1. Touch Defrost pad once.
2. Select desired food by touching Defrost pad until the display shows the food
name. Ex: touch twice for steak.
3. Enter weight by touching the number pads 20.
4. Touch Start/Touch On pad.
The oven will stop and directions will be displayed. Follow the indicated
message.
5. After the 1st stage, open the door. Turn steak over and shield any warm
portions. Close the door. Touch Start/Touch On pad.
6. After the 2nd stage, open the door. Shield any warm portions. Close the
door. Touch Start/Touch On pad.
7. After defrost cycle ends, cover and let stand as indicated in chart on page
22.
note:
1. The weight can be entered in increments of 0.1 lb. If you attempt to enter
more or less than the allowed amount
appear in the display.
2. Defrost can be programmed with More/Less Time Adjustment. See page
37.
3. To defrost other foods or foods above or below the weights allowed on
Defrost Chart, use time and 30% power. See Manual Defrost on page 22.
ERROR WEIGHT TOO SMALL OR TOO LARGE
E21
will