Klarstein STEAKREAKTOR 2.0 Manual De Instrucciones página 27

Hints:
• In general, it is advantageous if the piece of meat still has a lot of fat left or even better has a solid fat grain.
• Salt and pepper after grilling only. Of course you can rub the meat with a dry marinade first. A liquid mari-
nade is not to recommended.
• Butter or lard, which you can rub on the meat, enhances the taste.
• For subsequent cooking, just put the piece of meat more to the front of the grille and let it simmer below on
the runnings 4/5. Thus the desired consistency of the meat comes off.
• In general, it is better to have pieces of meat with skin run on this high temperature to achieve a crispy crust.
• First sous-vide cook the food and as the final step grill the meat in steak reactor.
Roasting vegetables:
For the perfect grilled vegetables, roast zucchini, aubergine, peppers, onions, etc. from each side.
Browning/preparing a roast:
Just put the roast into the steak reactor and prepare it for some minutes to achieve the perfect roasting flavour
for the roast. Some meats are suitable such as veal chops, boiled beef, beef roast, lamb leg, etc.
Example of use: 300 g Entrecôte
1. Turn the device to 800-850 °C and pre-
heat.
2. Put the chop on the middle of the grille.
3. Insert into second running.
4. Take out the grille after 1.5 minutes and turn
the meat.
5. Place the steak further to the front of the
grille.
6. Let it simmer for 3 minutes.
Turn off and allow to cool down
If the set time has run out or the grilling pro-
cedure has been interrupted, the fans keeps on
running. This is important to make sure that the
case does not heat up to much by the residu-
al heat in the device. Turn off the mains only
when the fan has stopped automatically.
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