Lista De Accesorios; Lista De Partes - Masterbuilt 20070115 Manual De Instrucciones

LISTA DE ACCESORIOS

(A) (B)
Tornillo Tornillo
ST4x10
M6x25
Cant.: 12
Cant.: 14

LISTA DE PARTES

REPUESTO
Kit del cuerpo, negro
Control digital del ahumador
Kit del asa posterior
Rejilla para ahumar
Parasol
Soporte de la rejilla de cocción
Kit de seguro de la puerta, negro
Tazón de agua
Bandeja de trozos de madera
Bandeja de goteo
Pata ajustable con tornillos
Cargador de trozos de madera
Bandeja de grasa
Kit de las ruedas
Kit del elemento, 1200 watts
Kit de tapa de los trozos de madera
Kit del sonda de la carne
Kit del regulador de aire
Kit de la puerta de 40", SS
Kit del asa de la puerta
Kit de la pata frontal derecha
Kit de la pata frontal izquierda
Kit de la abrazadera de la bandeja de grasa
Kit del panel de ribete derecho
Kit del panel de ribete izquierdo
Kit de la bisagra de la puerta
Kit de la cubierta de la bisagra
Kit de la carcasa del panel de control
Kit de las luces LED
Bandeja de soporte del tazón de agua
Kit de caja de mando eléctrica (CME)
Kit del Apagadp de segurida
del límite de alta temperatura (LAT)
Guia de detección y solución de problemas
Guía Bluetooth Pairing
Kit de accesorios
Manual de instrucciones
NO DEVUELVA AL ESTABLECIMIENTO MINORISTA para solicitar asistencia en el monta-
je de la unidad, o para reclamar partes faltantes o dañadas.
¡PARE!
Llame al: Departamento de Servicio al Cliente de MASTERBUILT al: 1-800-489-1581
Tenga a la mano los números de modelo y serie cuando llame.
5
Estos números se ubican en la etiqueta plateada en la parte posterior de la unidad.
(C) (D)
Tornillo Tornillo
M6x9 ST4x12
Cant.: 8
Cant.: 2
NO DE ÍTEM
9907140032
9007140003
9907120028
9007120012
9007140033
9007120011
9907120004
9007140061
9007140024
9007120016
9007140039
9007140023
9007140063
9907120017
9907120027
9907140008
9907140024
990060221
9907120020
9907120012
9907140027
9907140028
9907140013
9907140029
9907140030
9907120013
9907120008
9907140025
9907140016
9007140062
9907140048
9907140015
9807140122
9807140088
9907140017
9807140037
HOW TO USE BLUETOOTH
POWER
ON/OFF
COOK
TEMP
DISPLAY
MEAT
PROBE
COOK
TIME
DISPLAY
SET
TEMP
LIGHT
SET
TIME
MASTERBUILT SMOKIN' RECIPES
MAPLE GLAZED HAM
Servings for 6-8
INGREDIENTS:
Ham shank or butt (fully cooked, bone-in) 5 - 7 lbs
(2.2-3.1 kgs)
Maple syrup 1 1/2 cup
Ginger 1 tsp
Nutmeg 1/4 tsp
Allspice 1/2 tsp
Cloves 16 whole
Pineapple slices (canned) 1 can
Maraschino Cherries 1 jar
SUGGESTED WOOD FOR SMOKING:
Hickory or Mesquite chips
SMOKED TURKEY
Servings for 6-8
INGREDIENTS:
Turkey 10 - 14 lbs (4.5-6.3 kgs)
Salt 1 tbsp
Sugar 2 tbsp
Cinnamon 1-2 tsps
Apple (cored, peeled, and quartered) 1 average
Onion (quartered) 2 medium
Celery stalks with leaves 4 stalks
SUGGESTED WOOD FOR SMOKING:
Hickory or Apple Chips
1. Go to the Apple App Store or Google Play Store
on your device(s) and search Masterbuilt or go to
www.masterbuilt.com/apps.
2. Watch the download status bar that appears
under the new icon on your phone.
3. Open the Masterbuilt app and follow the
instructions for pairing your Bluetooth smoker and
mobile device. For troubleshooting advice please
visit www.masterbuilt.com/apps.
4. Power on/off, cook time, cook temp, temp
setting, timer, light and meat probe can all be
monitored and changed via your new smoker app.
INSTRUCTIONS:
Remove thick skin and trim fat leaving no more than 1/2"
(13mm) thick covering on ham. Score ham. Combine syrup,
ginger, nutmeg, and allspice in a small bowl. Place ham in
a large dish and baste with syrup mixture. Let ham stand in
syrup mixture for 1 to 2 hours basting frequently until ham
at room temperature. When ready to smoke remove ham
from dish and stud with cloves. Place ham in 225°F (107°C)
smoker. Cook for 2 to 3 hours. Baste with syrup mixture
at least two times during cooking time. Before last hour of
smoking, decorate ham with canned pineapple and cherries
and baste. Internal temperature of ham should be at 130°F
to 140°F (54-60°C) when heated thru.
INSTRUCTIONS:
Thaw turkey according to package directions. Remove
giblets and neck. Rinse and pat dry. Sprinkle turkey cavity
with salt. Combine sugar and cinnamon in small bowl.
Dredge apple in mixture. Stuff apple, onion and celery
into cavity. Close with skewers. Tie ends of legs to tail
with kitchen string. Lift wing tips up and over the back to
tuck under. Set smoker to 225°F (107°C). Place turkey on
cooking rack and cook for 8 to 12 hours or until inner thigh
temperature reaches 180°F (82°C). Cover turkey and chill
or let stand 20 minutes before carving. Serve.
14