Cleaning The Pressure Cooker System; Cleaning And Checking The Safety Valve - Firex DBRG Serie Manual De Instrucciones

01-DBR.A-TOUCH-01-EN
20.3

CLEANING THE PRESSURE COOKER SYSTEM

Clean the pressure system as described below:
1) Pour in water equal to about 10% of the pan's capacity (e.g. mod.180 = 18 litres), or about 2/3
cm of water in the bottom of the pan.
2) Start a 5-minute pressure
The cleaning cycle must be performed weekly.
Depending on how often pressure cooking is used and/or the product used, the
cleaning cycle may also be performed more frequently.
20.4

CLEANING AND CHECKING THE SAFETY VALVE

Thoroughly clean the safety valve housing from inside the lid as described below
1) Remove the spring loaded lid.
2) Remove the residue that may stick the poppet to the valve housing
3) At the end of cleaning, check that the valve poppet is free.
4) Refit the spring loaded lid
The check described in point 3 must be carried out at least once a month
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cooking cycle
CLEANING AND CARE