Safety Devices - Lotus SC423 Instrucciones Para El Uso Y Mantenimiento

The diameter of the drainage pipes must not be reduced and/or constricted under any
circumstances and the end of the pipe must lead into a collecting funnel connected to a
direct drainage siphon.
If the drainage pipe becomes clogged steam may escape from the door and unpleasant
smells may enter the cooking chamber.

SAFETY DEVICES

Gas ovens are fitted with:
- an ignition and flame control electronic safety system,
if switch 8 remains lighted, the appliance has been stopped for reasons of safety;
to reset the safety device, press switch 8; after the warning light disappears the appliance
can be used again.
The safety device sometimes intervenes by chance, but if it intervenes repeatedly contact
the After-Sales Service.
Attention: the doors of all models are provided with a microswitch that stops operations
when the door is open.
INSTRUCTIONS FOR USER
NOTICE
The appliance must not be used by persons, including children, with reduced physical,
mental and sensory capacity and with inadequate experience or knowledge of basic safety
regulations. The appliances must be placed in suitable environments and under
supervision. The appliance must be kept out of the reach of children.
No more than a total of 4 kg of food may be cooked in the oven divided into the required
cooking pans.
COOKING PROGRAMMER – TIMER
This enables the appliance to be started up. The maximum programmable time is 120'.
Turn the dial 6 to set the desired cooking time; from this moment the timer is operating.
When cooking comes to an end the oven switches off automatically and an alarm sounds.
The appliance can also be used without selecting cooking time. It is sufficient to rotate the
dial 6 to the manual position.
COOKING CHAMBER DEFROSTING/COOLING FUNCTION
GAS STEAM OVEN
Turn the dial 6 (timer) to the manual position to start. Select the position 1b with the dial 1
to activate the fan of the cooking chamber. This function enables the cooking chamber to
be defrosted or cooled.
Rotate the dial 3 to supply water to the cooking chamber to accelerate the oven cooling
process.