Cleaning your Cobb
• NB: When the cooking is complete, immediately remove the dome cover and the grill grid to allow the Briquettes / Charcoal or Cobble
Stone to burn out.
• Rest the dome cover upside down and place the grill grid into the dome cover to cool. Use caution as the dome might still be warm.
• Add water into the moat as it assists with the cleaning process. Always ensure that liquid amount never exceeds 950ml.
• All stainless steel parts are dishwasher friendly.
• The outer casing needs only to be rinsed and wiped down.
• A pot scourer or an abrasive pad can be used on the fire chamber, inner sleeve and the inside of the dome cover only.
• Soak the grill grid in hot water with soap after it has cooled down (+/- 25 mins) .
• To facilitate the cleaning process, make use of a non stick spray prior to cooking and wash in a soapy water solution with a sponge or
cloth after use. Do not use abrasive agents when cleaning the non-stick surface.
• Remove the inner sleeve from the outer casing.
• Do not remove grommets. Always ensure that all 6 grommets are in place at all times when cooking.
• An oven cleaner can also be sprayed on the inner sleeve and only on the inside of the dome cover. Let it stand for approximately 35
minutes before cleaning.
Or alternatively
• Pour hot water into the moat and put two teaspoons of tartaric acid (used in baking meringues) into the water.
Let it stand for approximately 35 minutes before cleaning.
Storing your Cobb
• If you don't make use of your Cobb for a lengthy period of time, apply a light coat of oil to the metal surfaces.
• If oils have been applied for storage purposes. Ensure your Cobb is cleaned and that all oils have been removed before cooking on
your Cobb.
New Cobb products
We are continuously testing new ideas for the Cobb. We would appreciate it if you would complete the reverse side of the attached
Warranty Validation Form and post/fax it to us so that we can communicate new developments to you. That way you will be guaranteed
of being informed.
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