Cooking Temperature And Time Guideline - all-clad EH800D51 Guia Del Usuario

COOKING TEMPERATURE AND TIME GUIDELINE

Doneness Target Temperatures
FOOD
BEEF, VEAL, LAMB, GAME
PORK
POULTRY, WHITE MEAT
DUCK, WHITE MEAT
POULTRY, DARK MEAT
FISH, SEAFOOD
VEGETABLES, FRUITS
EGGS
Caution: Foods are not pasteurized under low temperature (i.e. below 55°c or 131°F) and so may pose a health risk to certain individuals.
These individuals include pregnant women, young children, the elderly or otherwise immune-compromised. Those individuals should
stick to the FDA food code guidelines instead of this table. For further details please refer to Food Safety section.
DONENESS
Rare
Medium
Medium Well
Well Done
Rare
Medium
Well Done
Medium
Medium Rare
Well Done
Rare
Medium Rare
Medium
—
Soft cooked
Hard cooked
Scrambled
Pasteurized
TEMPERATURE
°F
134
140
150
160 and over
134
140
160 and over
140-146
134
176
116
126
140
183-190
147 or 167
160
167
135
°C
57
60
66
71 and over
57
60
EN
71 and over
60-63
57
80
47
52
60
84-87
64 or 75
71
75
57
13