1.
Shift the vacuum chamber and take it out completely.
2.
Place the chamber back in the recess.
17.3 Bags and rolls
Please only use specified bags and rolls designed for vacuum sealing. Do not use other
materials such as plastic wrap. All vacuum rolls and bags delivered by CASO are
appropriate for cooking under vacuum (sous vide). Furthermore the vacuum rolls and bags
can be used for defrosting and heating in the microwave at up to 70° C.
Please make sure when vacuum rolls and bags of other producers are used, whether they
are also microwaveable and suitable for cooking under vacuum. Please note that a bar
vacuumsealer as this device can only be used with
structured bags. You can buy a wide range of
different bags and rolls from CASO.
17.4 Cutting a new bag
1.
Place vacuum bag roll inside the detachable
vacuum bag roll holder.
2.
Attach vacuum bag roll holder to the back of the vacuum sealer. There are small
tabs on the back of the unit that should slide into corresponding slots on the vacuum bag
roll holder.
Step 1: Open the lid and insert the open side of a compatible
bag into the clear plastic vacuum chamber.
Step 2: Press the cover down firmly on each corner of the top
cover until it locks into place with an audible click. To seal,
press the Seal Button. To vacuum and seal, press the
"Vakuum & Verschweißen" Button.
Step 3: Once the Sealing Indicator Light is no longer lit, press
the Cover Unlock Buttons to unlock the top cover.
17.2
Removing the vacuum chamber
42