Identification Plate; Cabinet Requirements; Important - Franke CRYSTAL FH CR 301 1TC Manual De Instalación

EN FH CR 301 1TC / FH CR 302 2G / FH CR 604 4G
FH CR 755 4G TC / FH CR 905 4G TC / FH CR 1204 3G TC
INSTALLATION
Installation must be carried out in compliance with current standards and
regulations.
Installation must be only be carried out by specialized and licensed personnel.
The manufacturer declines any liability for injury to persons or damage to things due
to failure non-compliance with these provisions.
The gas connection must comply with the regulations in force in the country at the
time of installation.
Identification plate
The identification plate is located underneath the appliance.

Cabinet requirements

This handbook refers to a class 3 built-in gas hob and type Y for electric part.
It is essential to make the opening in the most convenient position, bearing in mind
that the gas pipe must not come into contact with the sides of any oven under the
hob.
If fitting in flammable material, the guidelines and standards for low voltage
installations and for the fire protection must be strictly observed.
For fitted units, the components (plastic materials and veneered wood) must be
assembled with heat-resistant adhesives (min. 100°C): Unsuitable materials and
adhesives can result in warping and detachment.
The kitchen element must allow sufficient room for the electrical connections of the
appliance. Suspended kitchen elements above the appliance must be installed at a
distance that provided enough room for comfortable working process.

Important:

These devices are „Y" type with respect to the degree of protection against the
dangers of fire. The use of hard wood decorative borders around the worktop behind
the appliance is allowed, providing a minimum distance from the edge appliance of
50 mm for the side wall, 30 mm for the rear and 700 mm for any cabinets above it.
The appliance is recommended to be built into 50 mm thick worktops. In case
the dimensions are different, eventual modifications have to be managed by the
technician.
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