Brinkmann 810-3013-M Manual Del Propietário página 35

IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 9
If using lighter fluid, follow all manufacturer's warnings and
instructions regarding the use of their product. Start with 5.5 pounds of
charcoal in cooking chamber. This should be enough charcoal to cook
with once the curing process has been completed. Open the firebox air
shutter approximately 1" to 2" and smokestack damper halfway.
Step 6
Saturate charcoal with lighting fluid. With lid open wait 2 to 3 minutes
to allow lighting fluid to soak into charcoal. Store charcoal lighting fluid
safely away from the grill.
Step 7
With grill lid open, stand back and carefully light charcoal and allow to
burn until covered with a light ash (ap prox i mate ly 20 minutes).
WARNING: Charcoal light ing fluid must be allowed to com plete ly burn off
WARNING: Keep hot coals away from the air shutter to prevent coals
NOTE: To extend the life of your grill, make sure that hot coals and
If using pre-treated charcoal, follow all manufacturer's warnings and
instructions regarding the use of their product. Start with 5.5 pounds of
charcoal in cooking chamber. This should be enough charcoal to cook
with once the curing process has been completed. Open the firebox air
shutter approximately 1" to 2" and smokestack damper halfway.
Step 8
With grill lid open, stand back and carefully light charcoal and allow
to burn until covered with a light ash (ap prox i mate ly 20 minutes).
When charcoal is burning strong, carefully place hot coals in center of
charcoal grate.
Step 9
With coals burning strong, close the lid. Allow the temperature to reach
250°F on heat indicator. Maintain this temperature for 2 hours.
Step 10
Increase the temperature to approximately to 400°F. This can be
achieved by opening the smokestack damper and adding more charcoal
and/or wood (see "Adding Charcoal/Wood During Cooking" section of
this manual). Maintain this temperature for 1 hour then allow unit to
cool completely.
NOTE:
INS_810-3013-M_Span_Eng.indd 34 INS_810-3013-M_Span_Eng.indd 34
prior to closing grill lid (approximately 20 minutes). Failure to
do this could trap fumes from charcoal lighting fluid in grill
and may result in a flash-fire or explosion when lid is opened.
from falling out.
wood do not touch the walls of grill.
IF USING LIGHTER FLUID, PROCEED TO STEP 9
Never exceed a temperature of 450°F in cooking chamber.
It is important that the exterior of the grill is not scraped or
rubbed during the curing process.
YOUR BRINKMANN CHARCOAL BARREL GRILL
IS NOW CURED AND READY FOR USE.
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