Making Ice Cream - Springlane Erika Manual De Instrucciones

Display
1
2
1. Preparation time/refrigeration
temperature display
2. Progress indicator
a. Cooling down – the appliance
is cooling down
b. Feed me! – the appliance can be filled
c. Chilling – the appliance is making
ice cream.
d. Keeping cool – the appliance is in
post­cooling mode
3. Time +
4. Ice cream mode
5. Pre­cooling mode
6. Start/Stop
7. Time ­
8. Yogurt mode
9. Stirring mode
10. Power On/Off

Making ice cream

1. Prepare the ice cream ingredients in
accordance with the recipe. Ice cream
mixtures that need to be cooked
beforehand should be prepared one
3 4
7 8
day in advance to give the ice cream
enough time to cool off. Cool the
prepared mixture or the required
ingredients down to about 6­8 °C
(refrigerator temperature). Take note
of the additional information under
Tips for perfect ice cream.
2. Turn the appliance on
3. Select ice cream mode
4. The appliance is preset to 50 minutes
for the preparation of normal ice cre­
am. Press the arrow button
to adjust the preparation time.
5. Place all chilled ingredients in the
removable ice cream container.
Make sure that you do not exceed the
maximum filling capacity. Fill the ice
cream container only up to a maxi­
mum of 2/3, as the ice cream mixture
expands during the freezing process.
6. Place the ice cream container in the
chamber of the power unit.
7. Insert the mixing paddle.
8. Place the lid on the ice cream cont­
5 6
9 10
.
.
and
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