Breville VST072X Manual De Instrucciones página 6

RECIPES
Classic waffles – makes 12
• 280g plain flour
• 2 tsp baking powder
• 50g caster sugar
• 1 tsp salt
• 425ml milk
• 1 tsp vanilla extract
• 3 large eggs
• 125g butter, melted
1. Mix the flour, baking powder, sugar and salt in a bowl.
2. Whisk the milk, vanilla extract and eggs in a separate bowl.
3. Make a well in the dry ingredients and add the milk mixture along
with the butter. Whisk together until barely combined, the batter
will still be slightly lumpy. Don't over-mix. For best results, leave
the batter to rest for a few minutes.
4. Pre-heat your waffle maker until the ready light comes on.
5. Grease both the waffle plates with a little oil-based cooking
spray, then pour about 75ml of the batter mix evenly into the
centre of each grid of the waffle plate.
6. Lower the lid but don't clip the latch shut. Cook for about 7
minutes until golden brown.
Delicious topped with Greek yoghurt, fresh berries and a drizzle of
honey.
Luxury waffles – makes 12
• 250g plain flour
• 2 tsp baking powder
• 1 tbsp sugar
• ½ tsp salt
• 3 egg yolks, beaten
• 3 egg whites, beaten stiffly
• 400ml milk
• 115ml vegetable oil
1. Mix the flour, baking powder, sugar and salt in a bowl.
2. Whisk the milk, egg yolks and vegetable oil in a separate bowl.
3. Make a well in the dry ingredients and add the milk mixture.
Whisk together until barely combined, the batter will still be
slightly lumpy. Don't over-mix.
4. Gently fold in the beaten egg whites until barely combined, don't
over-mix.
5. Pre-heat your waffle maker until the ready light comes on.
6. Grease both the waffle plates with a little oil-based cooking
spray, then pour about 75ml of the batter mix evenly into the
centre of each grid of the waffle plate.
7. Lower the lid but don't clip the latch shut. Cook for about 7
minutes until golden brown.
Why not try making a lemon meringue pie waffle? Just top with
lemon curd, crushed meringue and whipped cream.
6
Chocolate waffles – makes 12
• 200g plain flour
• 100g caster sugar
• 45g cocoa powder
• 1 tsp salt
• ½ tsp bicarbonate of soda
• 450ml milk
• 1 tsp vanilla extract
• 3 large eggs
• 60g melted butter, cooled
• 110g plain chocolate chips
1. Mix the flour, sugar, cocoa powder, salt and bicarbonate of soda
in a bowl.
2. Whisk the milk, vanilla extract and eggs in a separate bowl.
3. Make a well in the dry ingredients and add the milk mixture along
with the butter. Whisk together until you have a smooth batter.
4. Stir in the chocolate chips.
5. Pre-heat your waffle maker until the ready-to-cook light comes
on.
6. Grease both the waffle plates with a little oil-based cooking
spray, then pour about 75ml of the batter mix evenly into the
centre of each grid of the waffle plate.
7. Lower the lid but don't clip the latch shut. Cook for about 7
minutes.
Why not try topping with vanilla ice cream, crushed pistachios and
fresh raspberries?
Chia multigrain waffles – makes 6
• 250ml buttermilk
• 190ml milk
• 50g onion chutney
• 1 egg, beaten
• 2 tbsp chia seeds
• 1 tsp vanilla extract
• 160g granary flour
• 40g rolled oats
• 25g ground almonds
• 2 tsp baking powder
• 2 tsp sugar
• ¼ tsp salt
1. Mix the buttermilk, milk, onion chutney, egg, chia seeds and
vanilla extract in a medium bowl. Leave for 2 minutes to allow the
chia seeds to soak and thicken.
2. Mix the flour, oats, ground almonds, baking powder, sugar and
salt in a separate bowl.
3. Make a well in the dry ingredients and add the milk mixture and
whisk until you have a thick smooth batter.
4. Pre-heat your waffle maker until the ready-to-cook light comes
on.
5. Grease both the waffle plates with a little oil-based cooking
spray, then pour about 75ml of the batter mix evenly into the
centre of each grid of the waffle plate.