Presentation - Intended Use (Rif. 1); Norms And Certifications - Arneg Maribor Manual De Instalacion Y Uso

adjustment, cleaning, and maintenance of the cabinet.
SPECIALIZED TECHNICIAN: technician trained and authorized to perform
extraordinary maintenance interventions, repairs, replacements, revisions, conscious
of the risks he exposes himself to in performing the various interventions and capable
of adopting the measures that ensure protection for himself and for other persons,
minimizing the damage compared to the risks that the operations entail.
Unless otherwise specified, the paragraph refers to both the subjects described
The contents of the present manual represent the state of the art and technology used
to manufacture the cabinet that were valid at the time the cabinet described was placed
on the market; it therefore cannot be considered outdated if subsequent updates are
made tied to new norms or know-how.
Any person who makes use of this cabinet will have to read this manual.

4. Presentation - Intended use (Rif. 1)

The cabinet is intended to be used by qualified personnel that is therefore instructed
and trained by the employer to its use and concerning the risks that it can entail.
The Maribor refrigerated cabinet is a circular 'island' type with remote or incorporated
compressor unit complete with device for automatic evaporation of the defrosting
water, suitable for the preservation and self service sale of fresh products: 4a range,
pre-packed fish, meat, cold meats, milk products, gastronomy and
confectionery.
The electrical devices may be dangerous to health. The norms and laws in
force must be complied with during installation and use.
DO NOT remove protections or panels that require the use of tools to be
removed.
Use of the cabinet IS PROHIBITED to:
children
persons who are not capable of using the cabinet safely without supervision
or instructions.
handicapped persons
inebriated personnel or personnel under the influence of drugs
Carefully read the manual before use and instruct the persons appointed to
the various operations (transport, installation, maintenance, etc.), each in
accordance to his responsibility based on the indications reported.
The Client or the employer takes on responsibility concerning the qualification
and mental or physical condition of the professional figures it appoints to use
and maintenance of the machine.
The present documentation CANNOT in any way make up for cultural or
intellectual deficiencies of the personnel that interacts with the device.
The cabinets are designed and manufactured to exclusively preserve and
display fresh, frozen, deep-frozen, ice creams, cooked and pre-cooked food
products (hot cases). It is therefore prohibited to introduce any other type of
goods that differs from the ones indicated, such as pharmaceutical products,
bait for fishing, etc.

5. Norms and certifications

All the models of refrigerated cabinets described in this manual for use of the Maribor
series meet the essential safety, hygiene, and protection requisites established by the
following European directives and laws:
Machines Directive 2006/42 CE;
harmonized norms applied: EN ISO 14121:2007; EN ISO 12100-1:2005; EN ISO
12100-2:2003
Electromagnetic Compatibility Directive 2004/108/CE;
harmonized norms applied: EN 61000-3-2:2006; EN 61000-3-12:2005; EN 55014-
1:2006; EN 55014-2:1997;
Low Voltage Directive 2006/95/CE;
harmonized norms applied: EN 60335-1:2008; EN 60335-2-89 :2002/A2:2007
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Maribor
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