Cooking Guide - GE JGB750DEF1BB Manual Del Propietário

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Cooking Guide
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on
a Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
Bone-in chicken breasts,
legs, thighs
Bake
Bake
Convection Multi-Bake
Bake
Bake
Convection Multi-Bake
Bake
Broil Hi
Broil Hi
Convection Roast
Bake
Convection Roast
Bake
Broil Lo
Bake
20r3
2 and 4
1
20r3
2 Racks - 2 and 4
3 Racks- 1,3 and 5
1 or2
1 or2
20r3
Broil Lo
Boneless chicken breasts 3
Bake
Whole turkey Convection Roast R or 1
Bake
Turkey Breast Bake 1 or 2
5 (1/2 thick or less)
Fish Broil Lo
4 (>1/2 inch)
Casseroles Bake 2 or 3
Bake
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on a Single Rack
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on Mutpe Racks
Bake
Convection Multi-Bake
2 and 4
1,3and5
Use shiny cookware.
Ensure adequate airflow
(see illustration below).
Use extension rack in positions 2.
Use shiny cookware.
Use shiny cookware.
Ensure adequate airflow. Switch food location
partially through cooking for more even cooking
results. Use extension rack in lower position.
Use flat rack. Use a broil pan; move food down
for more doneness/less searing. Watch food
closely when broiling. Center food under burner.
Use flat rack. Use a broil pan; move food down
for more doneness/less searing. Watch food
closely when broiling. Center food under burner.
Leave uncovered, use a low sided pan such
as a broil pan. Preheating is not necessary.
Leave uncovered, use a low sided pan
such as a broil pan.
If breaded or coated in sauce avoid Broil
Hi modes. Broil skin side down first.
Watch food closely when broiling.
Move food down for more doneness/less
searing and up for greater searing/browning
when broiling.
Leave uncovered, use a low sided pan
such as a broil pan.
Leave uncovered, use a low sided pan
such as a broil pan.
Watch food closely when broiling. Use flat rack if
using position 5.
Use shiny cookware.
Use shiny cookware.
Switch food location partially through
cooking for more even cooking results.
*When baking four cake layers at a time, stagger the
pans as shown so that one pan is not directly above
another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.lsltDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
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