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Idiomas disponibles
Idiomas disponibles
Warming Drawer Guide (on
some models)
I_EM
Breads,
pies,
pastries
Casseroles
Chili/Stews
Meats
Pancakes
Pizza
Potatoes,
baked
Waffles
Stale
items,
to crisp
(tortilla chips, crackers,
dry cereal)
Serving
dishes
(plates,
bowls)
LO (1)
MED (2)
HI (3)
HI (3)
LO (1)
MED (2)
HI (3)
LO (1)
LO (1)
LO (1)
Cover with a lid or aluminum
foil.
Vent cover
to allow
moisture
to escape.
Cover with
a lid or aluminum
foil
Use a low sided
dish/pan.
Preheat
on LO setting
5-10
minutes.
Check after 45 minutes,
add time as needed.
Use only heat safe dishes.
Check
manufacturers
information
for maximum
heat tolerance
for fine china.
IA CAUTIONI
Dishes
will be hot, Use pot holders
or mitts
when
removing
hot dishes,
Aluminum
Foil
Do not use aluminum
foil to line oven bottoms.
The
foil will trap heat below and upset the performance of the
oven. Foil can melt and permanently damage the oven
bottom. Damage from improper use of aluminum foil is
not covered by the product warranty,
Foil may be used to catch spills by placing a sheet on
a lower rack, several inches below the food. Do not use
more foil than necessary and never entirely cover an
oven rack with aluminum foil. Keep foil at least 1-1/2"
from oven walls to prevent poor heat circulation,
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