Hkoenig DSY700 Manual De Utilización página 10

Vegetable Preparation
Asparagus Cut into 1˝ pieces.
Beans, Remove ends and strings.
green/wax Cut into 1˝ pieces.
Beets Cook until tender. Cool and
peel. Cut into shoestring
strips ⅛˝ thick.
Broccoli Cut into serving pieces.
Carrots Peel and cut off ends. Cut
into ⅛˝ to ¼˝ slices.
Cauliflower Cut into serving pieces.
Celery Trim ends. Cut into ¼˝
slices.
Corn, cut Husk and remove silk.
Blanch and cut corn from
cob.
Mushrooms Wash and slice ⅜˝ thick.
Onions Remove outer skin. Cut off
top and root ends. Cut into
¼˝ slices.
Peas Shell.
Peppers Remove stem, core, and
and inner partitions. Cut into
pimientos ¼˝ strips.
Potatoes Peel and cut into ¼˝ slices.
Summer Trim ends. Cut into ¼˝
squash and slices.
zucchini
Tomatoes Peel, if desired. Cut into
sections ¾˝ wide.
Pretreatment
water blanching or
steam blanching
water 3½-4½ minutes
steam 4-5 minutes
water 2 minutes
steam 2-2½ minutes
None – Already
cooked.
water 2 minutes
steam 3-3½ minutes
water 3 minutes
steam 3-3½ minutes
water 3-4 minutes
steam 4-5 minutes
water 2 minutes
steam 2 minutes
water 1½ minutes s
team 2-2½ minutes
None
None
water 2 minutes
steam 3 minutes
None
water 5-6 minutes
steam 6-8 minutes
water 1½ minutes
steam 2½-3 minutes
None
Average
Drying Time
6-8 hours
6-11 hours
4-7 hours
4-7 hours
4-10 hours
5-8 hours
2-4 hours
6-10 hours
2-6 hours
3-7 hours
5-9 hours
5-10 hours
4-8 hours
4-6 hours
6-11 hours