How To Use - Black and Decker CTO7100BKT Manual Del Usuario

How to Use

This product is for household use only.
GETTING ST RTED
• Remove all packing material and any stickers; peel off clear protective film from
control panel.
• Wash all removable parts as instructed in Care and Cleaning section of this manual.
• Select a location where this unit is to be used allowing enough space for back of the
unit and the wall to allow heat to flow without damage to cabinets and walls.
• Insert crumb tray below lower heating elements.
• Remove tie from cord and unwind.
• Plug unit into electrical outlet. The digital display shows
0:00 (C).
• This oven gets hot. When in use, always use oven mitts
or potholders when touching any outer or inner surface
TIMER
0:00
of the oven (D).
TEMP
NOTE: Before first use, run this oven empty for 15 minutes
to remove/burn off any possible residues from manufacturing.
You may notice some slight smoke and odor escaping from
C
the oven. This is normal and will disappear with use of oven.
D
˚C by pressing the Timer (▲) and (▼) button at the same time.
• Once the selected temperature has been reached both the time and temperature can
be changed at anytime during the cooking.
• When using convection it is not necessary to change the temperature from that
suggested by the package or the recipe. However, the baking time may be shorter;
check foods frequently during baking to check for doneness.
• When using the rotisserie it is suggested that foods be placed into a cold oven.
• The oven is preset for temperature and time for medium toast (4 setting). Use this for
your first cycle then adjust lighter or darker to suite your taste.
• What is convection? Convection uses an internal fan that provides continuous
circulation of hot air around the cooking food; the food is more evenly cooked and in
some cases, is cooked faster.
5
HELPFUL INFORM TION BOUT YOUR
OVEN
• There is a 5 second delay allowed between
selecting functions and setting temperature
and time. If not done within this time the
oven reverts to 0:00 and selections must be
made again.
• You can change the temperature from ˚F to
SLIDE R CK POSITIONS
There are 4 possible positions for the slide racks. There is an upper and a lower slot; the
rack can also be inverted for 2 additional positions (E).
Position 1
Use lower slots
along oven walls.
Insert rack using a
rack-down position.
Position 3
Use upper slots
along oven walls.
Insert rack using a
rack-down position.
E
TO BEGIN COOKING
To start cooking a series of buttons must be pressed (F).
1. Select type of food to be cooked: a digital display will show
apreset temperature. On indicator light blinks YOU H VE
5 SECONDS TO PROCEED.
TIMER
350
2. To change press (▲) or (▼).
TEMP
NOTE:
• Tap button for temperature to change in 5 degree increments
• Press and hold to change in 25 degree increments
TOAST BAGEL
• The minimum temperature is 200˚ F.
BAKE BROIL
• The maximum temperature is 450˚ F.
COOKIES
PIZZA • To select preset temperature, press TIMER button
FROZEN
YOU H VE 5 SECONDS TO PROCEED.
SNACKS POTATO
3. Select time: a digital display will show a preset time. To change
TIMER
press (▲) or (▼).
TIMER/TEMP
CONV
TOAST
NOTE:
START/STOP
• Tap button for time to change in 1 minute increments
• Press and hold to change in 10 minute increments
ROTISSERIE
ON
OFF
• The minimum time is 1 minute
F • The maximum time is 2 hours
• Press ST RT/STOP button
• To select preset time press ST RT/STOP button
4. Press CONVECTION if using BAKE mode and would like to use convection.
5. The oven starts pre-heating and will display the rising temperature beginning with
"Lo" until the selected temperature is reached. The oven will beep.
6. The display will alternate between temperature and time as the clock runs down. The
time will count down in 1 minute increments until the last minute when it will count
down the seconds.
7. At end of cooking cycle oven turns off and there are 3 beeps.
8. Time and temperature can be changed once the selected temperature has been
reached.
9. End the cooking cycle at any time by pressing the Start/Stop button.
10. Convection can be turned on or off at any time.
NOTE: Keep oven unplugged when not in use.
Position 2
Use lower slots
along oven walls.
Insert rack using a
rack-up position.
Position 4
Use upper slots
along oven walls.
Insert rack using a
rack-up position.
6