Black and Decker CTO7100BKT Manual Del Usuario página 6

COOKING
WEIGHT
FOOD
TEMPER TURE
Chicken 3½ lbs. 350 F
Casserole 1 to 2 quarts 350 F
450 F for 15
Standing
4 to 5 lbs. minutes then
Rib Roast
325 F
Eye
Round 4 to 5 lbs. 325 F
Roast
Leg of
4 to 5½ lbs. 325 F
Lamb
CONVECTION FUNCTION (L)
This function uses an internal fan to distribute the heat evenly.
The Convection button can be selected anytime once the Bake function has been
selected. The fan symbol is visible on the digital display.
NOTE: Some foods will bake faster than expected; watch coking time.
SPECI L FOOD FUNCTIONS
These functions have pre-selected temperatures and cooking
TIMER
0:30
times based on the most popular foods in these categories.
TEMP
You can change the cooking temperature and time in each
category as desired.
To use convection to bake these foods use the Bake function
TOAST BAGEL
changing temperature and time as desired.
BAKE BROIL
COOKIES
PIZZA
1. Press button for desired food ( see below ).
CONV FROZEN
POTATO
SNACKS
2. On indicator light blinks, YOU H VE 5 SECONDS TO
PROCEED.
TIMER
TIMER/TEMP 3. Preset temperature flashes on digital display.
CONV
TOAST
To change temperature press (▲) or (▼).
START/STOP
4. Press Timer button, YOU H VE 5 SECONDS TO
ROTISSERIE
PROCEED.
ON OFF
L
5. Preset time flashes on digital display. To change time
press (▲) or (▼).
6. Press Start/Stop button to begin preheating of oven.
7. Oven beeps when set temperature is reached; insert food.
8. Close oven door.
9. t end of cooking cycle, unit beeps and oven turns off.
9
PPROXIM TE
INTERN L
COOKING
TEMPER TURE
TIME
1½ hours 180 F
45 to 60 minutes 165 F
160 F for
2 to 2½ hours
medium
160 F for
2 to 2½ hours
medium
2 to 2½ hours 155 F
COOKIES: (M)
Preset temperature: 350˚ F
Preset Time: 12 minutes
Rack position: "2" lower slot,
rack up or "3" upper slot, rack down
(refer to illustration page 6)
TIMER
350
TEMP
COOKIES
BAGEL
TOAST
BAKE BROIL
COOKIES PIZZA
FROZEN
POTATO
SNACKS
TIMER
TIMER/TEMP
CONV
TOAST
START/STOP
ROTISSERIE
ON OFF
M
FROZEN SN CKS: (N)
Preset temperature: 400˚F
Preset Time: 6 minutes
Rack position: "2" lower slot,
rack up or "3" upper slot, rack down
(refer to illustration page 6)
TIMER
400
TEMP
FROZEN
SNACKS
BAGEL
TOAST
BAKE BROIL
COOKIES PIZZA
FROZEN
POTATO
SNACKS
TIMER
TIMER/TEMP
CONV
TOAST
START/STOP
ROTISSERIE
ON OFF
N
PIZZ : (P)
Preset temperature: 400˚F
Preset Time: 20 minutes
Rack position: "2" lower slot, rack up
(refer to illustration page 6)
TIMER
400
TEMP
PIZZA
TOAST BAGEL
BAKE BROIL
COOKIES PIZZA
FROZEN
POTATO
SNACKS
TIMER
TIMER/TEMP
CONV TOAST
START/STOP
ROTISSERIE
ON OFF
P
For crisp crust bake pizza directly on
oven rack. For softer crust place pizza on
double layer of heavy duty foil. For even
browning, turn pizza quarter turn half way
through baking.
POT TO: (Q)
Preset temperature: 400˚F
Preset Time: 45 minutes
Rack position: "2" lower slot, rack up
(refer to illustration page 6)
TIMER
400
TEMP
POTATO
BAGEL
TOAST
BAKE BROIL
COOKIES PIZZA
FROZEN
POTATO
SNACKS
TIMER
TIMER/TEMP
CONV TOAST
START/STOP
ROTISSERIE
ON OFF
Q
10