Black and Decker SCD7007SSD Manual De Uso Y Cuidado página 5

3. Lock both the handles by pushing down on them.
This will lock the lid in place. Always make sure the
handles are securely in the locked position before
moving the slow cooker. (C)
Important: Always carry the slow cooker from the
cooking base handles. Make sure to securely grasp the
bottom portion of the handles to avoid the handles
separating or unlocking unexpectedly while carrying.
(D) Never lift the slow cooker by the lid handle. Detach
temperature probe before carrying slow cooker.
4. To unlock, push up the top part of the handles into
the open, unlocked position. Then swing the locking
wires down and around to the cooking base.
Important: When unlocking, keep your fingers out
from between the top part of the handles and the
edge of the stoneware.
SLOW COOK FUNCTIONS
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Note: The temperatures for the Slow Cook and Keep Warm functions are fixed at
175°F for low, 190°F for high, and 140°F for (keep) warm. Do not use the temperature
probe for these functions.
1. Add ingredients to the stoneware pot and cover with glass lid.
2. Plug in the appliance. The main control display will blink "----". This indicates
that the heat is off and the appliance is ready to be set for cooking.
3. Click the SLOWCOOK button until the light over either your choice of low or
high is on.
Note: Do not use the warm setting to cook. Only use it to keep warm cooked food
that is already hot.
Presets: The default times for slow cooking are 8 hours on low and 4 hours on high.
4. If you wish, adjust the amount of time you wish to cook by using the arrows.
The maximum time that can be set is 20 hours.
5. Press the START/STOP button to begin cooking. The numbers will stop
flashing. The ":" between the numbers will blink, indicating the unit is cooking.
temp
B
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D
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