Recipes – Quick
Banana-Nut Quick Bread
1.5-lb. (680-g) Loaf
1 cup (237 ml) water
1/4 cup (59 ml) butter or
vegetable oil
2 eggs, slightly beaten
14-ounce (397 g) package banana
quick-bread mix
1/2 cup (118 ml) finely chopped
nuts
Cornbread
NOTE: Light crust setting is
recommended.
1.5-lb. (680-g) Loaf
2 eggs, slightly beaten
1 cup (237 ml) milk
1/ 2 teaspoon (2.4 ml) bread
machine yeast
2 8.5-ounce (241-g) packages corn
muffin mix
840194103 ENv04.indd 23
840194103 ENv04.indd 23
(Cycle )
Moist Devil's Food Cake
NOTE: Light crust setting is
recommended.
1.5-lb. (680-g) Loaf
12-ounce (340-g) can evaporated
milk
1/2 cup (118 ml) butter or
vegetable oil
3 eggs, slightly beaten
18-ounce (510-g) package
Devil's Food cake mix
Yellow Pound Cake
1.5-lb. (680-g) Loaf
1 1/3 (315 ml) cups water
1/3 cup (79 ml) butter or
vegetable oil
3 large eggs, slightly beaten
3.9-ounce (111-g) vanilla instant
pudding mix
18-ounce (510 g) package yellow
cake mix
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12/15/14 4:18 PM
12/15/14 4:18 PM