Recipes – 1.5 lb. Express
NOTE: The Express cycle has only one rising time. Bread will be heavier and not as high as bread in other cycles. Using the Dark setting
is recommended for best browning.
White
1.5-lb. (680-g) Loaf
1 cup (237 ml) warm water
1/2 teaspoon (2.4 ml) salt
3 Tablespoons (44 ml) sugar
2 Tablespoons (30 ml) butter or
vegetable oil
2 Tablespoons (30 ml) nonfat dry
milk
3 1/4 cups (769 ml) bread flour
1 Tablespoon (15 ml) instant
yeast
840194103 ENv04.indd 25
840194103 ENv04.indd 25
(Cycle )
Pepper-Dill
1.5-lb. (680-g) Loaf
1 cup (237 ml) warm water
1 teaspoon (5 ml) salt
1/2 teaspoon (2.4 ml) black
pepper
1/2 teaspoon (2.4 ml) dried
dillweed
3 Tablespoons (44 ml) sugar
2 Tablespoons (30 ml) butter or
vegetable oil
2 Tablespoons (30 ml) nonfat dry
milk
3 cups (710 ml) bread flour
1 Tablespoon (15 ml) instant
yeast
25
12/15/14 4:18 PM
12/15/14 4:18 PM