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6.2
OVEN
N.B.: Do not wash the equipment externally by means of direct water or high pressure jets. If water comes into contact
with the electric parts, this might damage the oven and the security systems. Unplug the oven before cleaning it. For
hygienic reasons and to guarantee the proper functioning of the equipment, it is advisable to clean the oven daily.
END OF COOKING AND END OF DAY CLEANING
To clean the oven make use of a specific fat removing product. All oven detergents contain high amounts of caustic soda.
Alkaline products are necessary to remove more resistant stains.
Caustic soda damages the skin, the eyes and the lungs. Therefore it is advisable to protect the skin, but in particular eyes and
hands, while cleaning the oven by using rubber gloves and special glasses.
N.B.:
Follow these steps:
1) Let the oven cool down to a temperature of 60°C, remove the fat stains.
2) Clean the oven starting from the lower part with the alkaline oven detergent, which has to be diluted carefully following
the instructions on the bottle. Use the non diluted product only on extremely resistant stains. Careful: Do not use corrosive
detergents.
3) Rinse the oven and the equipment with water.
4) Strew the door gasket regularly with talcum powder, at least every 15 days.
6.3
WHAT TO DO IN CASE OF DAMAGE
IMPORTANT: turn off the equipment by using the initial omnipolar switch.
apply to the retailer for the intervention of an authorised technician.
6.4
WHAT TO DO WHEN THE OVEN IS NOT BEING USED FOR A LONG PERIOD OF TIME
After cleaning the oven from the inside and the outside, carry out the following steps:
- open the contacts of the omnipolar switch to unplug the equipment.
- Rub all the surfaces with a cloth soaked in some white mineral oil.
- Regularly air the room where the oven stands.
- Strew the door gasket with talcum powder.
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