Helpful Hints - Nemox Gelato 12K Instrucciones Para El Uso

bowl decrease, you can increase the
rotating speed of the paddle by turnig the
knob (7).
•In order to extrude the last portion of ice
cream, stop the paddle by operating the
knob (2), lift the cover (3) and patch the
residual ice cream on the bottom of the
bowl. Proceed again with the extrusion
procedure.
•Once the extrusion process is terminated,
close the extrusion gate with the handle
(9).
ATTENTION! The extrusion time strictly
depends from the ice cream hardness. An
hard ice cream will thake longer time to
extrude. Under certain circumstances, the
power required to start the extrusion
process may cause the motor thermal
protection trip. In this case, power off the
motor, wait a few
minutes in order to allow to the ice cream
becoming softer and power on the motor
again: the extrusion process will restart.

HELPFUL HINTS

•Ingredients should preferably be pre-
chilled to refrigerator temperature; this will
shorten ice-cream making times.
•For better results, start refrigeration by
turning the knob (1) 5 minutes before
pouring in the ingredients.
•To allow volume to increase of the mixture,
do not fill the container to more than half its
capacity (use max. 2,5 Kg of ingredients).
•The GELATO 12K
powerful refrigeration system.
leave the ice cream in the container for too
long with the refrigeration on, you might
find it frozen!
CLEANING THE BOWL
Cleaning the bowl of
easy. Proceed as follows:
•Once the paddle is removed, turn off the
freezing plant and simply put inside the
bowl 2 litres of warm water.
•Wash out the bowl with a sponge. Do not
use sharp utensils inside the bowl!
ice-cream maker has a
Do not
GELATO 12K is very
English
•Pout an empty container of at least 3 litres
capacity under the chute (11).
•Open the extrusion system by pulling
theFlat gate (9); the water will flow on the
container below.
•If necessary, repeat the cleaning cycle until
the bowl will be clean. Clean the bottom of
the bowl with a sponge. Proceed with the
sanitization (see the SANITIZATION
chapter) in order to avoid any bacteria
growth.
•Dry the carefully the ice cream maker bowl
with a cloth in order to avoid any dirty deposit.
APPLIANCE CLEANING AND MAINTENANCE
•Before starting to clean make sure that the
machine is switched off (power switch (10)
in OFF position) and unplugged.
•Remove the steel pin and remove the
transparent lid (3) from the machine.
•Wash the paddle (5), the transparent lid (3)
and the locking nut (4), in a soapy warm
water.
•To better clean the paddle, remove the
plastic inserts (18), (19) and (21) by pulling
it from his site.
•If the inserts are worn out, they must be
replaced to prevent the mixing action from
becoming less effective. These parts are
available from all authorised service
centres.
•Clean the chute (11) and the frame (8).
Leave it out from his site by unscrewing the
aprropriate screws (12) and (14). Clean
carefully the surrounding area.
ATTENTION: when mounting the pieces,
the screws must be tightened by hands.
•Clean carefully the extrusion system by
leaving out the flat gate support (9).
Unscrew the appropriate screws (13).
Clean carefully the gasket and the
surrounding zone. Check the integrity of
the gasket: an excessive wear can cause a
mixture leakage during ice cream making
operations.
ATTENTION: when mounting the pieces,
the screws must be tightened by hands.
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