Bake Function - Breville BOV450 Manual De Instrucciones

BAKE FUNCTION

Elements
Top and bottom heating elements cycle on and
off to regulate the correct temperature.
Rack Position
Bottom rack height position.
Optional Settings
FROZEN FOOD button.
TEMPERATURE CONVERSION button.
The BAKE function cooks food evenly
throughout. This function is ideal for baking
cakes, muffins, brownies and pastries. The
BAKE function is also ideal for cooking
prepackaged frozen meals including lasagna
and pot pies.
1. Insert the wire rack into the bottom rack
height position. The wire rack should be
positioned with the spokes facing upwards.
NOTE
We recommend using the bottom rack height
position during the BAKE function. However
this is a guide only. The position of the rack
may vary depending on the type and size of
food being baked. Some baked goods such as
brownies or pastries may be more suited to the
middle rack height position.
2. Close the oven door.
3. Turn the FUNCTION dial until the
indicator reaches the BAKE function. The
LCD screen indicates the preset BAKE
temperature of '325°F'.
FUNCTION DIAL
Bagel
Pizza
ROTATE
Reheat
Cookies
4. The baking temperature and time can be
adjusted before or during the baking cycle.
a) The preset '325°F' is displayed as default
baking temperature on the LCD screen.
To select the baking temperature, press
the TEMP button to adjust the baking
temperature in 10°F increments, from
120°F to a maximum of 450°F (or in the
Celsius mode, 5°C increments, from 50°C
to a maximum 230°C)
b) To select the baking time, press the TIME
button and the LCD screen displays the
preset baking time of ':30 MINS'.
Press the down or up arrow to adjust the
baking time in one minute increments up to
1 hour, and in 5 minute increments between
1 and 1 ½ hours.
Toast
Bake
Broil
Roast
TIME
SLICES
25