Chocolate Hazelnut Panini With Strawberries; Grilled Pineapple; S'more Panini - Cuisinart Griddler GR-6S Manual De Instrucciones Y Libro De Recetas

5. Grill until bread is crisp and cheese is
melted, about 7 minutes.
Nutritional information per 1/2 sandwich (based on
4 servings): Calories 172 (55% from fat)
carb. 12g • pro. 8g • fat 11g • sat. fat 5g
chol. 19mg • sod. 361mg • calc. 174mg
fiber 2g
Chocolate Hazelnut Panini
with Strawberries
Why should panini only be savory? Here we
take two favorite flavors, chocolate hazelnut
and strawberry, and put them together in this
delicious, sweet treat.
Plate Side: Grill
Griddler Cooking Position: Closed
®
Makes 2 panini
2 brioche rolls or croissants
Olive oil or softened butter,
for brushing
¼ cup chocolate hazelnut spread
Pinch kosher salt
2 to 3 large strawberries, hulled and sliced
(you need enough to cover the entire
surface of the bottom of the roll/
croissant)
1. Turn on the Cuisinart
Griddler . Select Grill/Griddle and set to
®
400°F.
2. While the Smoke-less Contact Griddler
heating, assemble the panini. Halve the rolls
or croissants horizontally. Brush the outer
parts with oil or butter. Evenly spread the
chocolate hazelnut spread on the inside tops
and bottoms. Sprinkle with salt and lay the
strawberry slices across the bottom surface.
3. Put the two pieces together for each panini.
4. Once preheated, put the panini on the hot
grill and select the count-up timer. Using
medium pressure, press on the handle for
20 seconds and then allow to cook for 3
minutes, or until outside has visible grill
marks and filling is warmed through.
5. Remove and allow to cool for 1 minute. Cut
each panini in half and serve warm.
Nutritional information per serving (1/2 panini on
croissant): Calories 230 (50% from fat)
carb. 25g pro. 4g • fat 13g • sat. fat 5g
chol. 19mg • sod. 142mg • calc. 33mg • fiber 2g
Smoke-less Contact
®
is
®

Grilled Pineapple

The heat of the grill caramelizes the pineapple,
making it super sweet. Perfect with vanilla
Plate Side: Grill
Griddler Cooking Position: Closed
®
Makes 8 servings
1 medium, fresh pineapple, peeled,
cored and cut into 8 slices
5 to 8 teaspoons granulated sugar
¼ teaspoon ground cinnamon
1. Turn on the Cuisinart
Griddler . Select Grill/Griddle and set to
®
375°F.
2. Stir together the sugar and cinnamon and
sprinkle the pineapple slices evenly on both
sides with the mixture.
3. Once preheated, put half of the pineapple
slices onto the grill and set the count-up
timer. Close and grill for about 8 minutes,
so that the pineapple is slightly soft and
grill marks are visible. Repeat with
remaining slices.
4. Serve immediately.
Nutritional information per serving (one slice):
Calories 189 (32% from fat) • carb. 24g • pro. 7g
fat 7g • sat. fat 2g • chol. 171mg • sod. 203mg
calc. 102mg • fiber 1g

S'more Panini

A nod to the campfire fare, you can use your
favorite chocolate bar in this panini, be it milk,
semisweet or dark.
Plate Side: Grill
Griddler Cooking Position: Closed
®
Makes 2 panini
2 brioche rolls or croissants
Olive oil or softened butter,
for brushing
1 ounce chocolate (milk, semisweet or
dark), broken into pieces
4 standard-size marshmallows, halved
1. Turn on the Cuisinart
Griddler . Select Grill/Griddle and set to
®
400°F.
2. While the Smoke-less Contact Griddler
heating, assemble the panini. Halve the rolls
or croissants horizontally. Brush the outer
parts with oil or softened butter. Divide the
chocolate between the two bottom halves
of the rolls/croissants. Top with the halved
marshmallows. Place the top half of the
rolls/croissants on top of the fillings.
22
ice cream!
Smoke-less Contact
®
Smoke-less Contact
®
is
®