The Smoke-Less Contact Griddler ® Does It All - Cuisinart Griddler GR-6S Manual De Instrucciones Y Libro De Recetas

THE SMOKE-LESS
CONTACT GRIDDLER
DOES IT ALL
The Smoke-less Contact Griddler
kitchen appliance, offering you seven separate
cooking options. Simply flip the reversible cooking
plates and adjust the hinge to use as a contact grill,
panini press, full grill, full griddle, half grill/half griddle,
or smoke-less grill with independent temperature
controls. See Assembly Instructions and Operating
Instructions.
CONTACT GRILL
Use the Smoke-less Contact Griddler
Grill to cook burgers, boneless pieces of meat and
thin cuts of meat and vegetables.
The Contact Grill function works best when you want
to cook something in a short amount of time or when
you are looking for a healthy method of grilling. When
cooked on the Contact Grill, food will cook quickly
because you are grilling both sides of the food at the
same time. The ribs on the grill side of the plates,
combined with the grease spout at the rear of the
plate, allow the grease to drip from the meat and
drain off the plates.
When the Smoke-less Contact Griddler
Contact Grill, the grill side of both plates is
recommended. Rest the cover evenly on top of the
food until it has reached the desired, cooked
temperature.
The Smoke-less Contact Griddler
a unique handle and hinge that allow the cover to
adjust to the thickness of the food. You can easily grill
anything from a thinly sliced potato to a thick sirloin
steak with even results.
When cooking
more than one food
item in the Contact
Grill, it is important
that the thickness
of each food item
is consistent, so
the cover will close
evenly on the food.
PANINI PRESS
Use the Smoke-less Contact Griddler
Press to grill sandwiches, breads and quesadillas.
The word panini is Italian for grilled sandwiches.
Panini can include any combination of ingredients,
such as vegetables, meat and cheese layered
between two pieces of fresh-baked bread. The
sandwich is then pressed between two grill or griddle
plates to toast the bread and warm the sandwich.
Experiment to make a variety of savory or sweet
sandwiches for any meal. We recommend using
fresh-baked bread to produce the best-tasting panini.
®
is the ultimate
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as a Contact
®
is used as a
®
was designed with
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as a Panini
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6
Popular breads used for panini are focaccia (a flat
bread frequently baked with rosemary, salt and onion
on top), ciabatta (a rectangular bread with a slightly
domed crust) and thick slices of classic Italian bread.
But any type of sliced bread or roll can be used to
make a great panini!
When the Smoke-less Contact Griddler
Panini Press, the grill side of both plates is
recommended. We recommend the grill side of the
plates because traditional-style panini sandwiches
have grill marks on the bread. However, depending
upon the type of sandwich you are preparing, you
may wish to use the griddle side of the plates or any
combination of the two. The Smoke-less Contact
Griddler functions as a Panini Press in the same
®
manner that it functions as a Contact Grill. The
Smoke-less Contact Griddler
unique handle and hinge that allow the cover to adjust
to the thickness of the sandwich you are preparing,
and to rest there evenly. Light pressure can be
applied to the handle to press and heat the sandwich
to your liking.
When cooking two or
more panini, it is
important that the
thickness of the
sandwiches is
consistent, so the
cover will close evenly
on all the panini.
FULL GRILL
Use the Smoke-less Contact Griddler
to cook burgers, steak, poultry (we do not
recommend cooking bone-in chicken, since it does
not cook evenly on an open grill), fish and vegetables.
Full Grill refers to using the Smoke-less Contact
Griddler in a fully open position, creating a double flat
®
cooking surface. In this position, the foods you are
grilling will have to be turned over for cooking. When
the Smoke-less Contact Griddler
Grill, the grill side of both plates should be used.
Cooking on the Full Grill is the most versatile method
of using the Smoke-less Contact Griddler
With the Full Grill, you have double the surface area
(200 sq. inches) for grilling. You have the option of
cooking different types of foods on separate plates
without combining their flavors, or cooking large
amounts of the same type of food.
The Full Grill also
accommodates
different cuts of
meat with varying
thicknesses,
allowing you to
cook each piece to
your liking.
is used as a
®
was designed with a
®
as a Full Grill
®
is used as a Full
®
.
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