Teka RMF 75920 Manual De Instrucciones página 50

PLACING THE FOOD
loss will occur.
Some spices in cooked food (aniseed, basil, dill, vinegar, spice mix, ginger, garlic, onion,
mustard, thyme, marjoram, black pepper, bologna sausage etc.) may have a foul taste when
stored for a long time. Therefore, frozen food should be lightly spiced or spice should be
added after the food is thawed.
The storage time for the food depends on the oil used: margarines, veal fat, olive oil and
butter are suitable, while peanut oil and lard are not suitable.
Cooked food in liquid form should be frozen in plastic containers. Other food should be
frozen wrapped in plastic foil or in plastic bags.
Some suggestions on the placing and storing of your food in the freezer compartment are
supplied pages 20, 21 and 22.
Vegetables and Fruits
String beans and beans
Beans
Cabbage
Carrot
Pepper
Spinach
Cauliflower
Eggplant
Corn
Apple and pear
Apricot and Peach
Strawberry and
Blackberry
Cooked fruits
Plum, cherry, sourberry
Preparation
Wash, cut into small pieces and boil in water
Hull and wash and boil in water
Cleaned and boil in water
Clean, cut into slices and boil in water
Cut the stem, cut into two pieces and
remove the core and boil in water
Washed and boil in water
Take the leaves apart, cut the heart into
pieces, and leave it in water with a little
lemon juice for a while
Cut into 2cm pieces after washing
Clean and pack with its stem or as
sweetcorn
Peel and slice
Cut into two pieces and remove the stone
Wash and hull
Adding 10 % of sugar in the container
Wash and hull the stems
EN - 49 -
Maximum
Storing time
(months)
10 - 13
12
6 - 8
12
8 - 10
6 - 9
10 - 12
10 - 12
12
8 - 10
4 - 6
8 - 12
12
8 - 12