Saivod IDEAL MIXER Manual De Instrucciones página 28

Melt the chocolate coating in accordance with the instructions on the packet or in the microwave at 600W for 3
minutes. In the meantime, beat the eggs, sugar, vanilla sugar, cognac or rum and salt in the mixing bowl with
the whisk on speed 2 to form a foam. Add the melted chocolate and stir in evenly on speed 5-6. Leave a little of
the cream for decoration. Add the remaining cream to the creamy mixture and stir in briefly using the pulse
function. Decorate the chocolate cream and serve well cooled.
Pizza dough, Level 1-4
Ingredients
400g plain flour, 250ml warm water, 1/2 tsp sugar, 1sacher active dried yeast (about 2-1/2 tsp), 1-1/2 tsp olive
oil and 1 tsp salt.
Preparation:
Put the flour in the bowl. Mix the remaining ingredients in a bowl or jug. Run the mixer at speed 1-2, and
gradually add the liquid. As the ingredients incorporate, and the dough ball becomes more formed, increase the
speed to 3-4. Knead for a couple of minutes on this speed, till the dough ball is smooth. Remove from the bowl
and split into 2-4 pieces. Roll into pizza bases (circles or rectangles) on a floured surface, then lay them on a
baking sheet or pizza tray. Spread the pizza bases with tomato purée and add toppings – mushrooms, ham,
olives, sun dried tomatoes, spinach, artichoke, etc. Top with dried herbs, pieces of mozzarella, and a drizzle of
olive oil. Bake in a preheated oven at 200°C/400°F/gas 6 for 15-20 minutes, till the toppings are bubbling and
golden brown.
Basic White Bread, Level 3-6
Ingredients:
600g strong white bread flour 1 sachet active dried yeast (about 2½ tsp) 345ml warm water 1 tbsp sunflower
oil or butter 1 tsp sugar 2 tsp salt
Preparation:
'
Soft Poppy Seed Rolls , Level 1-3
Ingredients:
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