Saivod IDEAL MIXER Manual De Instrucciones página 30

Basic Meringues, Level 5-6
Ingredients:
4 egg whites, 100g caster sugar, 100g icing sugar Combine
Preparation:
Put the egg whites in the bowl and process at speed 6 till fairly stiff. Add half the sugar and whisk again till the
mixture is smooth, and stiff peaks have formed. Remove the bowl, and lightly fold in the remaining sugar with a
metal spoon. Line a baking sheet and spoon or pipe the meringue mixture into ovals. Sprinkle with the
remaining sugar A and put on the lowest shelf of a cool oven (120°C/250°F/ gas ½) for 1½ hours. Cool on a
wire rack. Top with soft fruits, chocolate, and sweetened cream.
Cleaning
 Before cleaning remove the mains lead from the socket.
 Never immerse the housing with motor in water!
 Do not use any sharp or abrasive detergents.
Motor Housing

Only a damp rinsing cloth should be used to clean the outside of the housing.
Mixing Bowl, Mixing Equipment
CAUTION:
 The components are not suitable for cleaning in a dishwasher. If exposed to heat or caustic
cleaners they might become misshapen or discolored.

Components that have come into contact with food can be cleaned in soapy water.
 Allow the parts to dry thoroughly before reassembling the device.
Please apply a small quantity of vegetable oil likely to the screens after they have dried.
When the time comes to eliminate this product, please consider the environmental impact and take it
to recognised recycling facility instead of disposing it with general household waste. Take the
equipment to a waste disposal site. Plastic and metal parts that are used in the construction of this
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