OPERATION INSTRUCTION
LIMBING AND PRUNING
This unit is designed for trimming small branches and limbs up to 6 in. (15.2 cm) in diameter. For
best results, observe the following precautions:
•
Plan the cut carefully. Be aware of the direction in which the branch will fall.
•
Branches may fall in unexpected directions. Do not stand directly under the branch being cut.
•
The most typical cutting application is to position the unit at an angle of 60° or less, depending
on the specific situation. As the angle of the pole saw shaft to ground increases the difficulty
of making the first cut (from underside of limb) increases.
•
Remove long branches in several stages.
•
Cut lower branches first to allow the top branches more room to fall.
•
Work slowly, keeping both hands on the saw with a firm grip. Maintain secure footing and
balance.
•
Keep the tree between you and the chain while limbing. Cut from the side of the tree opposite
of the branch you are cutting.
•
Do not cut from a ladder; this is extremely dangerous. Leave this operation for professionals.
•
Do not make the flush cut next to the main limb or trunk until you have cut off the limb further
out to reduce the weight.
•
Following proper cutting procedures will prevent stripping the bark from the main member.
•
Do not use the pole saw for felling or bucking.
•
To prevent electrocution, do not operate within 50 ft. (15 m) of overhead electrical lines.
•
Keep bystanders at least 50 ft. (15 m) away.
17
(15 m)