Cleaning And Maintenance; Optional Fajita Pan Holder; Daily; Periodic - Garland HEEG-24CL Manual De Instalación Y Operación

CLEANING AND MAINTENANCE

Any piece of equipment works better and lasts longer when
maintained properly and kept clean. Cooking equipment is
no exception. Your Garland Char-Broiler must be kept clean
during the working day and thoroughly cleaned at the end
of each day.
WARNING: If gas odors are detected, the gas supply must
be turned "OFF" at the main shut-off valve and the local gas
company or authorized service agency contacted for service.
NOTE: A wire brush is supplied with your broiler for cleaning
your rack. The solid stainless steel tooth side of the brush is
for hard to remove debris and the reverse wire bristles side is
for finer materials.

Optional Fajita Pan Holder

Note: If your broiler has been supplied with a fajita pan
holder rack it is essential that you place only one fajita pan
per slot provided in the holder, as shown in above image.
Placing pans flat across the racks will cause damage to your
broiler and could void your warranty.
Part # 4526671 (05/06/11)

Daily

NOTE: Never Place A Sheet Pan Or Other Large Obstruction
Over The Grates When Broiler Is Hot .
1. Remove the broiler grates. Wire brush them clean of
any encrusted materials and wash in hot, soapy water. A
common cleaning practice is to turn grates upside-down
to burn off encrusted material. Do not do this with the
radiant char-broiler! The flame from the burner is shielded
by a cast iron radiant, with the result that heat not flame
reaches the grate. It is likely that cooked-on-matter will
cook in even deeper rather than burn off.
2. Remove the radiants and wire brush them clean, then
wash in hot soapy water. A rule of thumb is that if the
grates are becoming encrusted, so are the radiants.
3. Spills should be wiped as they occur. At the end of the
day drip tray pans should be washed in hot soapy water,
replacing the trays once cleaned. DO NOT operate the
broiler with out the drip trays.

Periodic

Your Garland Char-Broiler should be checked and adjusted
periodically by qualified service personnel as part of a regular
kitchen maintenance program.

Cleaning Stainless Steel

All stainless steel body parts should be wiped regularly with
hot, soapy water during the day, and with a liquid cleaner
designed for this material at the end of each day. Do not
use steel wool, abrasive cloths, cleaners, or powders! If it
is necessary to scrape stainless steel to remove encrusted
materials, soak the encrusted area with wet cloths to loosen
the material, then use a wood or nylon scraper. Do not use
a metal knife, spatula, or any other metal tools to scrape
stainless steel. Scratches are almost impossible to remove.
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