Cleaning And Maintenance - Sencotel Granitore 1 Manual De Empleo

7. CLEANING AND MAINTENANCE

Before undertaking any cleaning and maintenance of external
machine components, make sure that the main switch is posi-
tioned on -0- and that the machine is unplugged.
Before performing any cleaning and maintenance operation on
the machine, wear the personal protections (gloves, glasses,
etc.), which are recommended by the safety standards in force
in the country where the machine is used.
When performing the Cleaning and Maintenance operations, follow these in-
structions:
• wear protection accident-proof gloves;
• do not use solvents or inflammable materials;
• do not use abrasive and/or metal sponges to clean the machine and its com-
ponents;
• take care to avoid dispersing liquids in the surrounding area;
• do not wash machine components in a dishwasher;
• do not dry parts of the machine in a conventional and/or microwave oven;
• do not immerse the machine in water;
• do not expose the machine to direct sprays of water;
• for cleaning use only lukewarm water and a suitable sanitizing agent (con-
forming to current regulations in the user's country) that will not risk damag-
ing machine components;
• on completing work, make sure that all protective covers and guards that
have been removed or opened are set back in place and properly secured.
Cleaning and sanitization are operations that must be performed with utmost
care and on a regular basis to guarantee the quality of the beverages dispensed
and compliance with mandatory hygiene standards.
The bowl must be cleaned and sanitized at least once a day and
in any case, in compliance with the current hygiene regulations in
the country of use. These operations need to be performed more
frequently if demanded by the characteristics of the product used; for more
details, contact the product supplier. If the machine is not used continuous-
ly throughout the day, wipe the dispensing tap area and the product outlet
pipe with a clean cloth and sanitizing fluid, as illustrated in the figure below.
Fig.27
- 14 _EN-
The stainless materials, plastic and rubber used to manufacture
said parts, as well as their particular shape, make them easy to
clean but do not prevent the build-up of germs and mold in the
event of inadequate cleaning.
It is forbidden to clean or service the machine when it is plugged
in and the main switch is positioned on -1- .
To carry out maintenance and cleaning of the machine, it is possible to remove
the upper parts of the side protections, if necessary. Lift the upper part with
no hesitation to remove them. Once finished, fit the part in the side protection
again.
Fig.28
7.1. Emptying the bowls
Before a bowl may be cleaned, it must be emptied of the previously prepared
product.
If the bowl is to be cleaned prior to the first use of the machine, it need not
be emptied. In such a case refer directly to section 7.2.
For the sake of simplicity only the operation of the right bowl will be illustrated;
to operate the other bowls simply carry out the same sequence of steps on the
switches of the bowl in question.
The procedure shown below applies to models with and without temperature
display.
With the machine switched on, put the freeze/cool changeover switch
"O", and empty the bowl of all its contents.
Fig.29
SL320005700 Ed.01 - 01-2014
on