Kalorik USK FT 36673 Manual Del Usaurio página 11

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RECIPES
Fresh Chips
Fresh chips are best fried in two stages.
Use preferably 'old' potatoes (not 'new crop' potatoes). Cut the
potatoes into equal sizes. Rinse the chipped potatoes under running
water to reduce the starch level. Dry thoroughly and separate the
pieces.
Do not exceed the recommended quantity in the basket. When the
temperature has reached 340°F, place the chips in the basket and
slowly lower the basket into the oil.
For 1 lb. of chips, fry for 8 minutes on 340°F then raise the basket.
Increase temperature to 355°F
Wait until the temperature light goes out again, lower the basket and fry
for another 2 minutes.
Raise the basket and let the chips drain.
For best results, before serving, gently dab the chips with absorbent
paper to remove the excess oil.
Frying times may vary slightly depending on the type of potatoes used
and the thickness of the chips.
Onion Rings
Frying temperature: 350°F for 4 to 5 minutes
Peel the onions and slice. Separate the slices into rings
Dip the rings into a bowl of seasoned milk
Then dust the rings in plain flour
Place the rings separately in the frying basket and fry a few at a time.
Breaded Mushrooms
Frying temperature: 350°F for 4 to 5 minutes
Beat 1 egg and dip the mushrooms into the egg
Then coat the mushrooms with breadcrumbs
Place separately into the frying basket and fry a few at a time.
Sole sticks
Frying temperature: 320°F for 3-4 minutes
Cut the sole fillet into thin slices. Coat the slices in some seasoned plain
flour
Then dip the slices into beaten egg and coat with bread crumbs.
Place separately into the frying basket and fry a few at a time.
Copies of the I/B. Please reproduce them without any
changes
except
under
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
11
Assembly page 11/40
special
instruction
from
Team
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FT 36673 - 120501

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