Bags And Rolls; Marinate; Opening A Sealed Bag; Storage - CASO DESIGN VacuChef 70 Manual De Instrucciones

► When vacuum sealing unfrozen food, allow at least two additional inches of bag length
for expansion while freezing. Place unfrozen meat or fish on a paper towel and vacuum
seal with the paper towel in the bag to absorb any extra moisture.
► Before storing foods such as tortillas, crepes or bread, use wax or parchment paper
between them to stack the pieces. This will make it easier to remove an individual piece,
reseal the rest and immediately replace them in the freezer.

17.5 Bags and rolls

Please only use specified bags and rolls designed for vacuum sealing. Do not use other
materials such as plastic wrap. All vacuum rolls and bags delivered by CASO are
appropriate for cooking under vacuum (sous vide). Furthermore the vacuum rolls and bags
can be used for defrosting and heating in the microwave at up to 70° C.
Please make sure when vacuum rolls and bags of other producers are used, whether they
are also microwaveable and suitable for cooking under vacuum.
flashing for a few seconds then they turn off. Open the lid.
For best marinate results repeat this process 2-3 times. After each operation stir the food
with a spoon. Open the lid and take out the canister.
17.7 Opening of a sealed bag
Cut the bag straight across with scissors just inside the seal.

17.8 Storage

Store the unit in its upright position, out of the reach of children.
► Unplug the device after using. So you reduce the unnecessary energy consumption and
ensure your safety.
► Always unplug the appliance from its outlet immediately after using and before cleaning.
PLEASE NOTE

17.6 Marinate

Place the food that you want to marinate into the vacuum
canister.
Open the lid of the device and place the canister without lid into
the vacuum chamber.
Close the lid of the device and
press marinate.
The vacuum time is counted
down to 0 and the indicator lamp
Vacuum & Seal and Seal are
PLEASE NOTE
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