Stuffing Instructions - Weston 33-1301-W Manual De Instrucciones

STUFFING INSTRUCTIONS

STUFFING INSTRUCTIONS
!
WARNING
do not reach into grinder inlet. Always use stomper. Do not operate
without Tray in place.
1. After grinding the meat following the "Grinding Instructions", mix the ground
meat with the sausage seasonings.
2. Follow the "Stuffer Assembly Instructions" to fully assemble the Grinder as a
Stuffer including the Tray.
NOTE: While one person can stuff sausage
with this Grinder, it is recommended that two
people perform this operation.
3. Place seasoned ground meat into the Tray.
meat to leave the Feed Chute area open.
Funnel. See the "Sausage Information /
Casing" section of this manual for more
information.
5. Slide 4"-6" (10-15 cm) of casing from the
the end of the casing. If you are using large
of the casing tightly against the end of the
6. Make sure the Grinder is
in the OFF (OFF) position.
Attach the Grinder to the
power supply.
7. Turn the Grinder Knob to Speed 1 (1) for lower
speed (recommended for sausage stuffing) and
Speed (2) for higher speed (recommended for
meat grinding). Carefully start feeding ground
meat into the Feed Chute. ONLY USE THE
STOMPER TO PUSH MEAT INTO THE HEAD,
DO NOT USE YOUR FINGERS OR ANY
OTHER OBJECT.
12
ENTANGLEMENT HAZARD:
(FIGURE H).
To avoid serious injury
NOTE:
To prevent
overheating, do not
operate the Grinder for
more than 5 minutes
at a time.
Allow the Grinder
to cool
periodically.
FIGURE H