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Design and Function
This chapter provides you with important safety notices on the design and function of the
device.
Overview
1.
baking surface
2.
temperature levels
3.
temperature control ler
4.
control lamp
5.
base
6.
crepes dough spreader
7.
flat turner
Rating plate
The rating plate with the connection and performance data can be found on the bottom side
of the device .
Operating and Handing
This chapter provides you with important notices with regard to operating the
device. Observe the following notices to avoid dangers and damages.
WARNING
•
Do not let the device unsupervised during operation to be able to react quickly in case
of
dangers.
Before first use
Clean the baking surface with a damp cloth.
At first use there could be a little production of smoke. Therefore use the device without food
on highest level for 10 minutes and let it cool down after this. Wipe the device with damp cloth
after cooling down.
Use
Plug in and turn the temperature controller to desired level (for first use we recommend level
6. Depending on the desired degree of browning , you can switch to higher or lower level).
The control lamp will turn red and the device is heating up. When temperature is reached the
control lamp will turn green.
Place a small amount of dough on the baking surface and spread with the crepes dough
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