West Bend 47413 Manual De Instrucciones página 17

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The following recipes should be baked on setting 4, "Sweet."
Nuts can be added at the sound of the alert, or at the beginning with the rest of the
ingredients.
2 Pound Loaf
1 cup + 2 ½ tbsp.
½ cup
3 tbsp.
3 ⅓ cups
1 cup
2 ½ tbsp.
2 tsp.
2 ½ tsp.
2 tsp.
⅔ cup
2 Pound Loaf
1 ½ cups + 2 tbsp.
2 tbsp.
4 cups
2 tbsp.
2 ½ tbsp.
1 ¾ tsp.
1 ¼ tsp.
2 ¼ tsp.
2 tsp.
1 cup
⅓ cup
English - 17
S
WEET
Oatmeal Maple Pecan Bread
INGREDIENTS
Water, 80° F
Maple Syrup
Butter or Margarine
Bread Flour
Oats, quick or old-fashioned
Dry Milk
Salt
Active Dry Yeast
or
Bread Machine Yeast
Chopped Pecans
Raisin Bread
INGREDIENTS
Water, 80° F
Butter or Margarine
Bread Flour
Dry Milk
Sugar
Salt
Ground Cinnamon
Active Dry Yeast
Or
Bread Machine Yeast
Raisins
Chopped Nuts
2.5 Pound Loaf
1 ¾ cups
¾ cup
4 ½ tbsp.
5 cups
1 ½ cup
3 ¾ tbsp.
1 tbsp.
3 ½ tsp.
3 tsp.
1 cup
2.5 Pound Loaf
2 ¼ cups + 3 tbsp.
3 tbsp.
6 cups
3 tbsp.
3 ¾ tbsp.
2 ⅔ tsp.
2 tsp.
3 ½ tsp.
3 tsp.
1 ½ cup
½ cup

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