Hamilton Beach 68320 Manual Del Usuario página 10

840173900 ENnv05.qxd 4/17/08
Recipes
(cont.)
Rocky Road Ice Cream
1 ⁄ cup (60 ml) unsweetened cocoa powder
4
3 ⁄ cup (175 ml) sugar
4
1 cup (250 ml) milk
1 teaspoon (5 ml) vanilla extract
Dash of salt
1 cup (250 ml) whipping cream
1 ounce (25 g) semisweet chocolate square
1 ⁄ cup (125 ml) miniature marshmallows
2
⁄ cup (60 ml) pecans (optional)
1
4
In heavy saucepan, combine cocoa powder and sugar. Gradually stir
in milk. Cook over low heat, stirring constantly, until chocolate is
melted. Remove from heat and refrigerate at least 2 hours.
When ready to freeze, mix whipping cream, salt, and vanilla extract
into the chilled mixture. Start ice cream maker and pour mixture
through hole in lid.
After 15 minutes, add coarsely chopped semisweet chocolate and
pecans. Continue to freeze until desired consistency or the unit
stops. Stir in marshmallows.
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