Strawberry Sorbet - Hamilton Beach 68320 Manual Del Usuario

840173900 ENnv05.qxd 4/17/08
Recipes
Old Fashioned Vanilla Ice Cream
This recipe takes a little longer, but it is worth the effort.
3 ⁄ cup (175 ml) sugar
4
1 ⁄ teaspoon (.625 ml) salt
8
1 3 ⁄ cups (425 ml) whole milk
4
2 large eggs, beaten
1 1 ⁄ cups (375 ml) heavy whipping cream
2
1 teaspoon (5 ml) vanilla extract
In heavy saucepan, combine sugar, salt, and milk. Cook over
medium heat stirring occasionally until mixture is steaming.
Reduce heat to low.
In medium bowl, slightly beat eggs. Slowly whisk half of the hot
mixture into the eggs and pour back into saucepan. Cook over
medium-low heat until slightly thick, about 3 minutes. Remove
from heat and refrigerate until chilled or overnight.
When ready to freeze, stir in heavy cream and vanilla into the
chilled custard mixture. Start ice cream maker and pour mixture
through hole in lid. Freeze until desired consistency or unit stops.
Easy Vanilla Ice Cream
1 cup (250 ml) sugar
2 teaspoons (10 ml) lemon juice
2 cups (500 ml) heavy whipping cream
1 cup (250 ml) milk
1 teaspoon (5 ml) vanilla extract
Combine all ingredients, mixing well. Start the freezer
and pour mixture through hole in lid. Freeze until desired
consistency or the unit stops.
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Chocolate Chip Ice Cream
1 cup (250 ml) semi-sweet chocolate chips (divided)
1 can sweetened condensed milk
2 1 ⁄ cups (625 ml) half 'n half or evaporated milk
2
2 teaspoons (10 ml) vanilla extract
In heavy saucepan, combine 1 ⁄ cup (125 ml) chocolate chips and
2
sweetened condensed milk. Cook over medium heat, stirring
constantly just until chocolate is melted and mixture is smooth.
Remove from heat and refrigerate at least 2 hours.
When ready to freeze, mix half 'n half and vanilla extract into the
chilled mixture. Start ice cream maker and pour mixture through
hole in lid.
After 15 minutes, add remaining
coarsely chopped. Continue to freeze until desired consistency or
the unit stops.

Strawberry Sorbet

⁄ cup (125 ml) sugar
1
2
1 cup (250 ml) water
4 cups (1 L) fresh or thawed frozen strawberries
1 tablespoon (15 ml) lemon juice
Combine sugar and water in heavy saucepan. Bring to a boil.
Reduce heat to low and simmer until all sugar is dissolved.
Remove from heat, place in refrigerator and cool completely.
Puree strawberries; add lemon juice and sugar water.
Start ice cream maker and pour mixture through hole in lid.
Freeze until desired consistency or the unit stops.
1 ⁄ cup (125 ml) of chocolate chips,
2
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