Care; Care Safety Notes - Schaerer Coffee Club Guía Breve

Care | Care safety notes
5

Care

5.1

Care safety notes

Regular cleaning is a requirement for fault-free
operation of the coffee machine and for optimal
coffee quality.
Health risk/Hygiene
• Milk is very sensitive. Hazardous bacteria
can grown in the milk system.
> Clean the milk system daily after use with
the milk system rinse.
> Perform the 1x weekly system cleaning
after the end of the business day.
> After system cleaning, perform manual
cleaning of the milk foam and the steam
nozzle.
> Exchange the milk hose if needed, no
later than after 6 months.
> Exchange the mixer hose if needed.
> Observe all hygiene notes.
> Observe the HACCP cleaning concept.
Health risk/Hygiene
• Bacteria can spread in a coffee machine
which is not in use.
> Carry out all cleaning processes before
and after operating breaks of several
days.
82
CAUTION
Observe the Safety chapter
w f rom page 57
CAUTION
Observe the Safety chapter
w f rom page 57
SCClub short instructions