HANDLING AND LIFTING
The appliance can be handled using fork-lift or
hook equipment of suitable load-carrying capa-
city. Before lifting, check the position of the lo-
ad's centre of gravity.
Important
When engaging with the lifting equipment,
watch out for the intake and outlet pipes.
INSTALLATION OF THE APPLIANCE
All installation stages must be considered right
from production of the general layout.
Before starting these stages, as well as deciding
the place of installation, if necessary, the person
authorised to carry out these operations must
organise a "safety plan" to protect the people di-
rectly involved, and he must also ensure strict
compliance with all legal requirements, espe-
cially those relating to mobile work-sites.
GB
The place of installation must have all the con-
nections needed to supply the appliance and
dispose of the production residues, must be
suitably lit and must meet all legal health and
hygiene requirements to prevent the contami-
nation of the foods.
If necessary, fi x the exact position of each indivi-
dual appliance or subassembly by mark coordi-
nates to locate them correctly (see explanatory
diagram).
Install in accordance with the relevant legislation,
regulations and specifi cations in the country of
use.
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ENGLISH