THE HOB SURFACE
The glass ceramic hob is fitted with different surface units :
. halolight zone
. radiant zone
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• Halolight zone :
is regulated by a control knob with 6 heat positions.
It is a combination of halogen (1/3) and high light (2/3).
The temperature rise of this surface unit is extremely rapid.
It is suitable for frying meat, rapid boiling and intensive cooking where a high
temperature is required for a very short period of time.
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• Radiant zone :
is regulated by a control knob with 6 heat positions.
It offers either rapid or slow rises in temperature and offers greater stability
maintaining the required temperature. It is extremely precise and offers very good
diffusion. It is recommended for simmering and for cooking stews, but it is also
good for prolonged cooking.
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