Cooking Tips - cecotec BAKE&TOAST 570 4PIZZA Manual De Instrucciones

ENGLISH
How to use the tray handle
Fig. 2
Adjusting rack and trays level
The wire rack and the tray's position can be adjusted to 3 different positions according to the
dish that is going to be cooked. For example, when cooking macaroni, if you want to brown the
top part, place the wire rack in the top part. For roasting chicken, use the middle part.
Fig. 3
Warning
Before using the oven for the first time, heat the oven while empty following the instructions
below:
Introduce the baking tray and the wire rack in the oven.
Turn the function knob to "Upper & Lower" and turn the temperature knob to 230 ºC. Heat the
oven for 10 minutes.
A strange odour and smoke might appear during the first use due to manufacturing wastes.
3. OPERATION
Temperature control
Fig. 4
Select the desired cooking temperature, according to the food that is going to be cooked, by
turning the temperature knob clockwise. The temperature can be adjusted from 90 ºC to 230
ºC.
Select "Upper" or "Upper and lower" according to the dishes you are going to cook. You can
check whether the heaters are working or not by observing the front indicator light.
Function selector
Fig. 5
Each of the functions will activate and combine different heating elements.
Select the function that suits the type of food to be cooked:
1. Upper heating
2. Lower heating Upper heating
3. Upper & Lower heating
4. Upper heating + Convection function
5. Lower heating + Convection function
6. Upper & Lower heating + Convection function
Timer
Fig. 6
The indicator light on the front of the oven will light up during the cooking process and will go
out when the oven is not in use.
32 BAKE&TOAST 570 / 610 4PIZZA
1. Turn the timer knob to the desired cooking time (minutes). The cooking time will depend on
the type of food or dish being cooked.
2. Set the timer by turning the knob clockwise. The oven will turn off automatically when the
selected cooking time is over and an end-of-cooking alarm will ring.
3. The oven can be turned off manually during the cooking process by turning the time knob
anti-clockwise to the "OFF" position.

4. COOKING TIPS

Type of food Pieces or thickness
Sandwich 2-3 uds.
Toasts 2-4 uds.
Hamburger 2-3 uds.
Fish /
Ham 2 cm
Sausages 3-4 uds.
Cake /
Steak 1-2 cm
Chicken Half chicken
Pizza 1
Note: This data are approximate and depend on many factors.
Always use the tray's handle when inserting or removing the tray. Touching these will cause
severe burns. We recommend the usage of gloves.
When the device is hot, do not apply water on the glass window. It may break the glass.
When cooking oil-splashing food such as roast chicken, it is recommended to put 2 sheets of
aluminum foils on a tray in order to diminish the oil splashing.
If the oven is positioned too close to a wall, the wall will burn or stain. Make sure any curtain,
etc. are in contact with the body. Do not put anything between the bottom of the body and the
surface on which it is set. Otherwise, it could burn.
Any bottled or tinned food cannot be heated directly as the bottle or tin would break and cause
scalds.
Be careful not to get burned during use or immediately after using it. The metal parts and the
door's window glass may become extremely hot during use. Be careful not to touch them when
opening and closing the door. Be careful no to get burned!
ENGLISH
Temperature (ºC) Timer (min.)
200 2-3
230 2-5
200 3-5
200 7-10
200 7-12
200-230 8-10
150 20-30
230 10-15
175-200 30-40
200 8-10
BAKE&TOAST 570 / 610 4PIZZA 33