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Idiomas disponibles
Idiomas disponibles
GB
Turning Off
To turn the flame off, simply release ignition button.
Using Continuous Flame Feature
Caution: use extreme caution when flame is locked on as flame will
be continuous and will not turn off until the continuous flame button (5)
is manually disengaged! While holding down the ignition button (6),
slide the continuous flame button (5) towards you (pic.D). Release the
ignition button, the flame will remain on. To turn off flame, slide the
continuous flame button (5) away from you. (pict. F) Ensure that the
flame is completely extinguished.
Crème Brûlée
Ingredients for 6 persons:
2 cups Heavy Cream
⁄
cup plus
1
4
4 tbs. Sugar
4 Egg Yolks
1 tsp. Vanilla Extract
Preheat oven to 248°F. Prepare some boiling water. In a saucepan
over medium heat, combine cream and
occasionally until small bubbles appear around edges of pan, 5-6
minutes. Set aside. In a bowl, beat egg yolks and vanilla until smooth
and light. Pour hot cream mixture into egg yolks, a little at a time,
beating continuously until well blended. Strain mixture through a fine
sieve into a bowl. Divide mixture among 6 ramekins.
ramekins in a baking pan and place on middle shelf of preheated
oven. Bake until custard is just set, about 60 minutes. Sprinkle
remaining sugar evenly over top of cooled custards. With the Crème
Brûlée Torch, move the flame contiguously over the surface of the
ramekins, in a circular motion until sugar melts and becomes golden
14
⁄
cup Sugar; cook, stirring
1
4
rrange
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